CREOLE STUFFING
Make and share this Creole Stuffing recipe from Food.com.
Provided by Trish Cernonok
Categories Creole
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw shrimp if frozen. Halve large shrimp.
- In a saucepan, cook the celery and onion in butter or margarin until tender. Add shrimp and cook and stir just until shrimp turn pink. Remove from heat.
- Stir in the salt and ground red pepper. Place the dry bread cubes in a large mixing bowl. Add the shrimp mixture; add the pecans. Stir in the egg. Drizzle enough broth or wate to moisten, tossing lightly.
- Place in casserole dish. Bake uncovered in a 325 oven for 25 - 30 minutes or until heated through.
Nutrition Facts : Calories 662, Fat 19.6, SaturatedFat 5.8, Cholesterol 152.1, Sodium 1410.9, Carbohydrate 91.4, Fiber 6.4, Sugar 1.6, Protein 29.1
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Aphelele Aphelele
[email protected]The perfect side dish for any holiday meal.
Tamanna Akther
[email protected]This stuffing is a labor of love, but it is totally worth it!
Alison Hofmeyer
[email protected]I highly recommend this recipe!
Drew S
[email protected]This stuffing is so easy to make and it always turns out delicious.
Camila Clocktower
[email protected]The spices are perfectly balanced and give the stuffing a warm and inviting aroma.
Gilmore Eddie
[email protected]The celery, onion, and bell pepper add a nice crunch and sweetness.
mr jutt
[email protected]The cornbread and sausage give this stuffing a hearty and savory base.
Rama Kagaga
[email protected]I love the unique flavors and textures in this stuffing.
Kashif Ahmad
[email protected]This stuffing is the perfect side dish for any holiday meal.
iAm. Loyaltee
[email protected]I made this stuffing for a potluck dinner and it was a huge success!
Md Ashiq
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone loved it.
Peter Chindove
[email protected]This stuffing was so easy to make and it turned out so delicious! I will definitely be making it again.
Thomas Arthur
[email protected]I found this stuffing to be a bit dry. I think I would add more broth or butter next time.
sara Noor rollno 10
[email protected]This stuffing was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Hassan Sahab
[email protected]I made this stuffing for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, which is always a plus. I will definitely be making this again.
Aitq
[email protected]This stuffing was a labor of love, but it was totally worth it! It was the perfect side dish for our Christmas dinner. The stuffing was moist and fluffy, with a crispy outer crust. The flavors were incredible, with the perfect balance of savory and s
Nimra Waqar
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out delicious. I especially love the addition of the shrimp and oysters, which give it a seafood flavor that is out of this wor
shaihin Khon
[email protected]This Creole Stuffing was a hit at our Thanksgiving dinner! I loved the unique flavors and textures from the different ingredients. The cornbread and sausage gave it a hearty and savory base, while the celery, onion, and bell pepper added a nice crunc