CREOLE STUFFED TOMATOES
One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt inside the tomatoes; invert on paper towels to drain. In a large bowl, combine the rice, bacon, cheese, onion, parsley, egg and pepper. Fold in shrimp. Spoon into tomatoes. Place in a greased 13-in. x 9-in. baking dish. Combine bread crumbs and butter; sprinkle over the tomatoes. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
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subhan jan
[email protected]These tomatoes were easy to make and turned out great! I used a mixture of ground beef and ground pork for the filling.
M simon
[email protected]I followed the recipe exactly and the tomatoes were perfect! I will definitely be making these again.
Jack Patterson
[email protected]These tomatoes were a little bland for my taste. I think I will add some more spices next time.
Jennifer Bire
[email protected]I made these tomatoes for a potluck and they were a huge hit! Everyone loved them.
Kakooza Emmanuel
[email protected]These tomatoes were a little too spicy for me, but my husband loved them. I will definitely make them again, but I will use less cayenne pepper next time.
Paz Nativ
[email protected]I'm not a huge fan of tomatoes, but these were really good! The filling was flavorful and the tomatoes were cooked perfectly.
Mustafa Jahanzeb
[email protected]These tomatoes were delicious! I used fresh tomatoes from my garden and they were so flavorful.
Jonathan Hernandez
[email protected]I made these tomatoes for my family and they loved them! I will definitely be making them again.
Envee Dior
[email protected]These tomatoes were a little too salty for my taste. I will definitely make them again, but I will use less salt next time.
Vx.XuLi4
[email protected]I'm so glad I found this recipe! These tomatoes are now one of my favorite dishes.
Malikown Malikown
[email protected]These tomatoes were easy to make and turned out great! I used a mixture of ground beef and ground pork for the filling.
nelisa nongwe
[email protected]I followed the recipe exactly and the tomatoes were perfect! I will definitely be making these again.
Kpdteam5
[email protected]These tomatoes were a little bland for my taste. I think I will add some more spices next time.
RealTalk Ron
[email protected]I made these tomatoes for a potluck and they were a huge hit! Everyone loved them.
u n u s a n n u s
[email protected]These tomatoes were a little too spicy for me, but my husband loved them. I will definitely make them again, but I will use less cayenne pepper next time.
Jennifer John
[email protected]I'm not a huge fan of tomatoes, but these were really good! The filling was savory and the tomatoes were cooked perfectly.
Gaby Garcia
[email protected]These tomatoes were easy to make and so good! I used fresh tomatoes from my garden and they were so flavorful.
Arafat Hasan
[email protected]I made these tomatoes last night and they were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Sumon Shaan
[email protected]These Creole Stuffed Tomatoes were a hit at my dinner party! The filling was flavorful and the tomatoes were cooked to perfection.