CREOLE SKILLET DINNER
While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken ... or add all three. -Bonnie Brann, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a saucepan, bring the broth, rice, onion, 1 teaspoon garlic, chili powder, salt, turmeric, pepper and bay leaf to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes. Discard bay leaf. , In a skillet over medium-high heat, saute the next 7 ingredients and remaining garlic in butter for 2 minutes. Add mushrooms; cook until peppers are crisp-tender. Add tomato and peas; heat through. Remove from the heat. Add rice; keep warm. , In another skillet, cook and stir chicken in lemon juice over medium-high heat until no longer pink. Add to rice mixture; toss. Top with almonds.
Nutrition Facts : Calories 491 calories, Fat 10g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 1131mg sodium, Carbohydrate 75g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
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Saphira
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a casual dinner party.
THEMBAKAZI kafile
[email protected]This dish is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of cayenne pepper.
Jaan Ki jaan
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu absorbed all of the delicious flavors of the sauce.
Winston Graeme Bezuidenhout
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I used, and it turned out great.
Gary Wright
[email protected]I'm not a big fan of okra, but I loved it in this dish. It was cooked perfectly, and it didn't have that slimy texture that I usually don't like.
mafijur rahman
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Okpe Richard
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Benita Pinson
[email protected]I've never made Creole food before, but this recipe was easy to follow. I'm definitely going to try more Creole recipes in the future.
Benice Ewi
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it reheats well.
George Ernst
[email protected]I'm not a fan of tomatoes, so I substituted diced green chiles. It turned out great!
Chika Obasi
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Dear comrade Samejo
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my guests.
MD Firoz Khan
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much water.
Denu Wan
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll just use less cayenne pepper next time.
Tik Tok Mokit
[email protected]I served this dish over rice, and it was delicious. The sauce was so flavorful, and the chicken was cooked perfectly.
Khokon Sarkar
[email protected]I added some extra vegetables to this dish, like bell peppers and zucchini. It turned out great!
Mutebi Ibrahim
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the cleanup was a breeze.
Ibnan Soo
[email protected]I'm not a big fan of okra, but I loved it in this dish. The Creole seasoning really brought out the flavor.
Isaiah Charles
[email protected]This Creole skillet dinner was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.