CREOLE SHRIMP STEW WITH FENNEL
Steps:
- Heat oil in dutch oven. Add flour. Cook, stirring constantly over medium heat until a rich, beer bottle brown. Add onions, celery, garlic, fennel, red pepper. Cook until onions are clear. Add shrimp and cook until pink. Add all other seasonings and stock. (You can add water if nescessary to get the stew to the right consistency). Simmer for about 30 minutes. Serve over rice.
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Jennifer Adjei
[email protected]This stew was a big disappointment. The shrimp were tough and the sauce was bland. I won't be making this recipe again.
Yahia Al-Husseiny
[email protected]I wasn't a huge fan of this stew. I found the fennel to be a bit overpowering and the shrimp were a bit overcooked.
Tammy
[email protected]Overall, I thought this stew was pretty good. It's not my favorite shrimp stew recipe, but it's definitely worth a try.
Koko Jan
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. I'll definitely make it again, but I'll use less cayenne next time.
Adnan Fatah
[email protected]I'm not a huge fan of fennel, but I really enjoyed this stew. The fennel flavor is subtle and it really complements the shrimp.
Charli iii
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Precious Mackay
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time or ingredients.
Mmahnoor Mmahnoor
[email protected]I was a bit skeptical about the fennel, but it really adds a nice touch to this stew. It's a great way to change up your usual shrimp stew recipe.
Andrew Salt
[email protected]This stew is absolutely delicious! The shrimp are cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Beatrice Garcia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Justice Siameh
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it.
Jonas Amoah (Jona)
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Joseph Gomez
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Iqbal Bakht
[email protected]Easy to make and delicious! I used frozen shrimp and it turned out great.
mavia hassan
[email protected]This stew is so good! The fennel adds a really nice flavor and the shrimp are cooked perfectly. I'll definitely be making this again.
Tomas Jimenez
[email protected]I followed the recipe exactly and the stew turned out great! The shrimp were plump and juicy and the sauce was flavorful and creamy.
Xuseen Cabdi123
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe. I'll definitely try it again with less salt.
Ssempijja Ivan
[email protected]This recipe was easy to follow and the results were delicious! I added a bit of extra cayenne pepper for a little spice and it was perfect.
Oyunerdene Batbayr
[email protected]I love the combination of shrimp and fennel in this stew. It's a unique and flavorful dish that's perfect for a special occasion.
Sekou Dolley
[email protected]This Creole shrimp stew with fennel is bursting with flavor! The shrimp are cooked perfectly and the fennel adds a nice touch of sweetness and anise. I served it over rice and it was a hit with my family.