CREOLE SHRIMP AND LOBSTER BISQUE
I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat.
Provided by cookiedog
Categories Lobster
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove lobster meat from shell; coarsely chop and set aside.
- In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally.
- Stir in flour, and cook for 2 minutes.
- Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
- Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally.
- Meanwhile cut out the center portion of a round loaf of bread. Brush with olive oil and place on a sturdy cookie sheet. Bake at 350F for about 15 minutes to seal bowl.
- Ladle soup into bread bowl and sprinkle on parmesan and parsley if desired.
- Serve immediately.
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Case Blumen
[email protected]This is the best bisque recipe I've ever tried. It's so flavorful and creamy.
Alex Tisdale
[email protected]I'm definitely going to be making this bisque again. It's so delicious and easy to make.
Ainee Arif
[email protected]This bisque is perfect for a special occasion, or even just a cozy night in.
Daniel Spurman
[email protected]I added a bit of white wine to the bisque, and it gave it a really nice flavor.
King videos
[email protected]This bisque is a bit time-consuming to make, but it's definitely worth the effort.
Meliee Z
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this bisque. It's very flavorful and creamy.
mdbiplob hossen
[email protected]This bisque is so easy to make, and it's always a crowd-pleaser.
maha Hamza
[email protected]I love the rich flavor of this bisque. It's perfect for a cold winter day.
Adnan safi Adnan safi
[email protected]The bisque was a bit too salty for my taste, but it was still very good.
Iqra Ansari
[email protected]This is the best shrimp and lobster bisque I've ever had. I will definitely be making this again and again.
FLORENCE ATIENO OTIENO
[email protected]I served this bisque with a side of crusty bread, and it was the perfect meal.
Rainiyah Lyday
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion.
Linda D
[email protected]I added a bit of cayenne pepper to the bisque, and it gave it a nice kick. I would definitely recommend trying this recipe if you like spicy food.
Ivy Wanjugu Githinji
[email protected]The shrimp and lobster were a bit overcooked for my taste, but the bisque was still very good.
Osman Hossain
[email protected]This was my first time making bisque, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Ksnxhksnsk Kwnxisnskzj
[email protected]I love the creamy texture of this bisque. It's so smooth and flavorful.
David Peterson
[email protected]This bisque was a hit at my dinner party! The flavors were rich and complex, and the shrimp and lobster were cooked perfectly. I will definitely be making this again.