CREOLE SEASONING
This is the lusty cousin of our All-Purpose Red Rub (see page 167). It'll make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into bread crumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.
Categories Bread
Yield makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine everything in a bowl and mix it up real well. Store in a plastic or glass container with a lid.
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Shariif Awukar
[email protected]I've used this seasoning on everything from chicken to fish to vegetables. It's always a hit!
Md Ahshan Habib
[email protected]I love how easy it is to make this seasoning. I always have the ingredients on hand.
SugarPlum
[email protected]This is the best Creole seasoning I've ever used. It's so flavorful and versatile.
M‚Äåd Jahid
[email protected]I've tried this seasoning on several different dishes and it always turns out great. It's definitely a keeper.
Atif NooR
[email protected]This seasoning is a great way to add some flavor to bland dishes.
Samrat Jahangir
[email protected]I found that this seasoning worked best when I used it on grilled chicken. It gave the chicken a nice crispy crust.
Osamudiamen Julius
[email protected]This seasoning is a bit too spicy for my taste.
Yunus hossin Sagor
[email protected]I've been using this seasoning for years and it never disappoints. It's a staple in my kitchen.
akilu salisu
[email protected]This is my new favorite seasoning blend! It's so easy to make and it tastes amazing.
Erald Hodaj
[email protected]I love the smoky flavor that this seasoning gives to my food. It's perfect for grilling or roasting.
Teboho Hlophe
[email protected]This Creole seasoning is a game-changer! It adds so much flavor to my dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!