CREOLE SEASONING

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Creole Seasoning image

This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.

Provided by Taste of Home

Time 5m

Yield About 2 cups.

Number Of Ingredients 6

2/3 cup cayenne pepper
1/2 cup plus 2 teaspoons salt
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup chili powder
2 tablespoons plus 2 teaspoons pepper

Steps:

  • In a bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Rabina Subedi
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This Creole seasoning is a bit too spicy for my taste, but I still enjoy using it on occasion. I just use a little less than the recipe calls for.


Lalita Kc
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I love the smoky flavor that this Creole seasoning adds to my grilled meats. It's also great on roasted vegetables.


Zahra Jaffar
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This Creole seasoning is a must-have in my kitchen. I use it on everything from chicken to fish to vegetables. It's always a hit with my family and friends.


Aftab
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I've tried a lot of different Creole seasoning recipes, but this one is by far the best. It's got the perfect balance of spices and it really makes my dishes pop.


Andrea Herwig
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This Creole seasoning is great! It's easy to make and it adds a ton of flavor to my dishes. I especially like it on chicken and fish.


Rumi zia
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I'm not a huge fan of Creole seasoning, but this recipe is pretty good. It's not too spicy, and it has a nice blend of flavors. I'd definitely recommend it to someone who is looking for a mild Creole seasoning.


Trade 245
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I love using this Creole seasoning on my grilled shrimp. It gives the shrimp a delicious, smoky flavor. I also like to use it on my roasted potatoes. It adds a nice depth of flavor.


RA JON
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This Creole seasoning is amazing! I've been using it for years and it never disappoints. It's the perfect blend of spices and herbs, and it adds so much flavor to any dish. I highly recommend it!


Attaurrahman Attaurrahman
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I'm not a big fan of Creole seasoning, but this recipe is pretty good. It's not too spicy, and it has a nice blend of flavors.


Mojtaba abdi
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This Creole seasoning is a bit too spicy for my taste, but I still enjoy using it on occasion. I just use a little less than the recipe calls for.


Muhammad Amir Muhammad Amir
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I love the smoky flavor that this Creole seasoning adds to my grilled meats. It's also great on roasted vegetables.


Braxton Grigg
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This Creole seasoning is a must-have in my kitchen. I use it on everything from chicken to fish to vegetables. It's always a hit with my family and friends.


Rahan Baloch
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I've tried a lot of different Creole seasoning recipes, but this one is by far the best. It's got the perfect balance of spices and it really makes my dishes pop.


aleeya aleeya
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This Creole seasoning is great! It's easy to make and it adds a ton of flavor to my dishes. I especially like it on chicken and fish.


Isaac Zandoval
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I'm not a huge fan of Creole seasoning, but this recipe is pretty good. It's not too spicy, and it has a nice blend of flavors. I'd definitely recommend it to someone who is looking for a mild Creole seasoning.


Marmeety M12
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I love using this Creole seasoning on my grilled chicken. It gives the chicken a delicious, smoky flavor. I also like to use it on my roasted vegetables. It adds a nice depth of flavor.


Rick Rhymes
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This seasoning is amazing! I've been using it for years and it never disappoints. It's the perfect blend of spices and herbs, and it adds so much flavor to any dish. I highly recommend it!


Tracy Pillay
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I'm a big fan of this Creole seasoning. It's got a great balance of flavors and it really brings out the natural flavors of the food. I've used it on everything from chicken to shrimp to fish, and it's always a hit.


Biplov Maskey
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This Creole seasoning is a game-changer! It adds so much flavor to my dishes, and it's so easy to make. I love that I can adjust the ingredients to suit my own taste. I've used it on chicken, fish, and vegetables, and it's always delicious.


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