CREOLE SAUCE
A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with rice topped with leftover meatloaf slices and then this sauce spooned over.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 18
Steps:
- In a medium size saucepan, over medium heat, heat the oil.
- Add the chopped onion, celery, bell pepper and garlic cooking until slightly wilted.
- Add the tomatoes and cook for an additional 1 to 2 minutes.
- Add about 1 1/2 cups stock, taking care not to add to much. You can always add more if needed.
- Add the seasonings, bay leaves, hot sauce and Worcestershire sauce; stir and reduce heat to simmer.
- Mix the cornstarch with equal amounts of water and stir 1 tablespoon of mixture into sauce.
- Allow to cook for a few minutes, stir and add additional water/cornstarch mixture if the sauce looks thin or add additional stock if sauce is to thick.
- Simmer about 20 minutes adding additional stock as necessary.
- The last 10 minutes of cooking time, stir in the parsley and green onions.
- Remove bay leaves, taste and adjust seasonings as needed.
- Use the sauce to make your favorite recipe for shrimp creole, etc.
- This sauce can be frozen in sturdy container and thawed in refrigerator before reheating and using.
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jamilu suleiman
[email protected]Overall, I thought this sauce was pretty good. It had a nice flavor and it was easy to make.
Zorema Singh
[email protected]This sauce was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but with less cayenne pepper.
Rana AqeelRajput
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Kuchala Sthsra
[email protected]This sauce is a great way to add some Creole flavor to your next dish.
Daljeet Kaur
[email protected]I've made this sauce several times and it's always a hit with my family and friends. It's the perfect sauce for any occasion.
Justice Asante
[email protected]This sauce is definitely not worth the effort. It's bland and boring.
mary njuguna
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
Osidele Omobolanle
[email protected]I was disappointed with this recipe. The sauce was bland and lacked flavor.
Joel “Hulk” Ishaku
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
MDshane Narajom
[email protected]I've been looking for a good Creole sauce recipe for a while and this one is definitely it. It's so flavorful and delicious.
Gulraiz Khan
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
Faruk Gaming
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and flavorful, with just the right amount of heat.
Alodji Matthew
[email protected]I'm not a huge fan of Creole food, but this sauce was surprisingly good. It had just the right amount of spice and flavor.
Syscomptech Sales
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different dishes.
Everline Sayo
[email protected]I was a bit skeptical about making my own Creole sauce, but this recipe was so easy to follow and the results were incredible. I'll definitely be making this again.
Shannel Shiks
[email protected]This sauce was amazing! I used it on chicken and it was so flavorful and delicious.
Kimbreele Sucess
[email protected]I've tried many Creole sauce recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Ibrahim El Idrissi
[email protected]This Creole sauce was a hit at my dinner party! The flavors were bold and delicious, and it was the perfect accompaniment to the grilled shrimp and rice.