CREOLE ROAST TURKEY
Steps:
- Creole Butter: Blend all ingredients until smooth. Position rack in lower third of oven and preheat to 325F degrees. Pat turkey dry. Gently slide fingers between turkey breast skin and meat to loosen skin. Rub Creole Butter under skin, over breast meat. Truss turkey. Arrange breast side up in shallow roasting pain. Roast turkey until juices run clear when thigh is pierced or meat thermometer inserted in thickest part of thigh registers 170F degrees (about 3 - 3/12 hours). Transfer turkey to heated platter. Tent with foil; let stand 30 minutes before carving. Make Creole Gravy (see recipe) or simply degrease pan juices, and then deglaze roasting pan over medium-high heat with 2 c. rich chicken stock, scraping up browned bits, continue to reduce by boiling another 5 minutes, and strain into sauceboat.
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larry walker
[email protected]I've never made turkey before, but this recipe made it easy. The turkey turned out perfectly, and the gravy was delicious.
RaZe-_- MyAIM
[email protected]This recipe is perfect for a special occasion dinner. The turkey is roasted to perfection, and the gravy is rich and flavorful.
Fatema Begum
[email protected]I'm not a fan of Creole food, but I decided to give this recipe a try. I was pleasantly surprised! The turkey was delicious, and the gravy was amazing.
margie mccracken
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey is so flavorful and moist, and the gravy is rich and decadent.
Dipesh Gurung
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey is always moist and juicy, and the gravy is to die for.
Amaya Fisher
[email protected]This recipe is a keeper! I will definitely be making this again and again.
David Christopher
[email protected]Overall, this is a great recipe for a special occasion dinner.
Xaliimo Xaliimo
[email protected]The turkey was moist and flavorful, but the gravy was a bit too salty for my taste.
Abdul Jabbar (Khaskheli)
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The Creole spices really make the dish.
Ishaya Promise
[email protected]This recipe is easy to follow and produces a beautiful and delicious turkey. I highly recommend it!
Mihin Akther
[email protected]The turkey was a little dry, but the gravy was amazing!
Praizy Yolo
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The combination of spices and herbs creates a truly unique and delicious flavor.
Nana zai
[email protected]This Creole Roast Turkey recipe was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the gravy was rich and delicious. I will definitely be making this again next year.