CREOLE REDFISH COURT-BOUILLON RECIPE - (4.6/5)
Provided by á-114543
Number Of Ingredients 21
Steps:
- Heat the vegetable oil in a Dutch oven or large, heavy pot over medium-high heat. Add the flour, reduce the heat to medium, and cook, stirring constantly with a large wooden spoon, to make a roux the color of peanut butter, about 15 minutes. Add the onions, bell peppers, and celery, and cook, stirring, for 1 minute. Add the garlic and bay leaves, and cook, stirring, for 30 seconds. Place the tomato paste in a small bowl and whisk in the sherry to blend. Add to the pot, and cook, stirring, for 30 seconds. Add the stock, whisking to blend. Add the tomatoes and their juices, the sugar, salt, black pepper, and red pepper flakes. Bring to a boil, reduce heat to low and cook, stirring, occasionally, for 20 to 25 minutes. Whisk in the butter, bit by bit, until incorporated. Remove from the heat, taste, and adjust seasoning, if necessary. Preheat a grill to medium. To grill the fish, brush the fish all over with the olive oil and season the fish with the Essence. Grill the fish, basting occasionally with additional olive oil for about 8 minutes. Turn the fish and grill briefly on the second side. Return the court bouillon to the heat, add the fish, and simmer about 3 to 4 minutes longer. To serve, spoon 1/2 cup of rice into the center of six large soup bowls and divide the red fish court-bouillon equally among them. Serve immediately, garnished with parsley or green onion.
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Emmanuel Ukah
ukah.emmanuel77@hotmail.comI love the versatility of this dish. I've made it with different types of fish and it's always delicious.
Allester Taylor
taylor.a7@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover fish.
Amyiah Carlton
camyiah12@hotmail.comThis is my new favorite fish recipe. It's so flavorful and easy to make.
Sophie Ahmed
ahmed54@aol.comI'm a beginner cook and this recipe was easy to follow. The dish turned out great and I'm so proud of myself.
Tigger Khan
tigger33@gmail.comI made this dish for a party and everyone loved it. It's a great recipe for entertaining.
Rebekka Shipanga
rebekka.s@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The fish was flaky and the broth was flavorful.
Segid Bayu
bayu_segid@hotmail.comThis was easy to make and turned out great! I served it over rice and it was a perfect meal.
Sk Alom
s0@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The redfish was cooked perfectly and the broth was delicious.
Ahsan Nasir
n.a@aol.comI love the spicy kick of this dish. It's the perfect comfort food for a cold night.
Travis Morris
mt9@hotmail.comThis Creole Redfish Court Bouillon was a hit with my family! The broth was so flavorful and the fish was cooked perfectly. I will definitely be making this again.