CREOLE RED SNAPPER
This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make.
Provided by Robin TL.
Categories Cajun
Time 17m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 11
Steps:
- Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
- In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
- Serves 2.
Nutrition Facts : Calories 467.7, Fat 26.6, SaturatedFat 15.4, Cholesterol 141.1, Sodium 582.6, Carbohydrate 8.5, Fiber 0.6, Sugar 0.8, Protein 46.7
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Lethabo Makgaretsa
m50@yahoo.comOverall, this is a great recipe that I would definitely recommend.
Jeffrey Belista
belista_j70@gmail.comI found the sauce to be a bit bland. I added some extra spices and it was much better.
Rose Rosey
r19@yahoo.comThis recipe is a keeper! It's now my favorite way to cook red snapper.
X Dexter
x.d58@gmail.comI love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is divine.
A g G
g.a36@gmail.comThis is my go-to recipe for red snapper. It's easy to make and always turns out great.
Angela Hawthorne
angela-hawthorne@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Faisal Rehman
fr50@aol.comMade this for a dinner party and it was a hit! Everyone loved the flavors.
Christopher Hay
christopher_h@gmail.comDelicious! The sauce was especially good.
Rhose Bautista
bautista51@aol.comFollowed the recipe exactly and it came out great! Will definitely be making this again.
Hamida Hassan
hamida@aol.comA bit too spicy for my taste, but overall a great dish. The fish was cooked well and the sauce was flavorful.
Felicia Majozi
majozi-felicia@gmail.comThis was my first time making red snapper and it turned out amazing! The sauce was rich and flavorful and the fish was cooked to perfection.
Jimmy EDDY
eddy.j92@aol.comMy family loved this recipe! The red snapper was cooked perfectly and the sauce was flavorful and tangy, with a great kick of spice.