CREOLE RED BEANS AND RICE
If you like beans and rice, I'm pretty sure you'll like this. My secret is that I wash my beans and pick the bad ones out, then soak them overnight in the beef broth, worcestershire sauce, and liquid smoke. The beans really soak up the flavor instead of just soaking up water. And, as always, I prefer to use Botan rice which is...
Provided by Shon Borneman
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 18
Steps:
- 1. Wash and sort beans well. Soak overnight in beef broth, worcestershire sauce, and liquid smoke.
- 2. After soak, transfer beans and liquid into a large stock pot.
- 3. In a large skillet, melt 2 tbs. bacon grease or oil and saute all vegetables except for green onions. The add the vegetables and spices to stock pot.
- 4. Bring beans to a boil over high heat, then reduce heat and simmer for 1 hour.
- 5. While beans are simmering, slice smoked sausage. Heat remaining bacon grease or oil in skillet and brown sausage. Add sausage to red beans.
- 6. Continue to simmer another 30 minutes. Garnish with green onions and serve over rice.
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Abakoora Cletus
[email protected]I'm always looking for new and exciting recipes to try. This Creole Red Beans and Rice recipe was a great find. It's now one of my favorite recipes.
Sumaiya Rahman Parama
[email protected]This recipe is a great way to save money on groceries. Beans are a very affordable ingredient. This dish is a great way to feed a family on a budget.
Racheal Longford
[email protected]I'm a busy mom, so I appreciate that this recipe is so easy to make. I can have it on the table in under an hour. It's a lifesaver on busy weeknights.
Maria Rosas
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from last night's dinner and I used it to make this dish. It was delicious!
Raj Thakur
[email protected]I'm not a fan of tomatoes, so I omitted them from this recipe. It was still very flavorful and delicious. I would definitely recommend this recipe to those who don't like tomatoes.
Tik Tik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the okra and the beans. They even asked for seconds!
Pallob Kumar
[email protected]I'm gluten-free, so I used gluten-free rice in this recipe. It turned out great! The beans were creamy and flavorful, and the rice was fluffy. I would definitely recommend this recipe to those who are gluten-free.
Rm Ratin5238
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner and I used it to make this dish. It was delicious!
safdar danish
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. So easy and convenient.
Mutshidzi Mashau
[email protected]I'm not a huge fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still very flavorful and delicious. I would definitely recommend this recipe to those who are sensitive to spicy food.
Uloma Igwo
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less salt in the beans. Other than that, it was a great recipe and I would recommend it to others.
drmubashir sultani
[email protected]I'm a vegetarian, so I made this recipe without the sausage. It was still delicious! The beans were flavorful and the rice was fluffy. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Krystal Torivio
[email protected]This dish was a huge hit with my friends! I made it for a Mardi Gras party and everyone loved it. The flavors were perfect and the beans were cooked perfectly. I will definitely be making this again.
Bernard Allen
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beans were so creamy and flavorful, and the rice was cooked to perfection. I'll definitely be making this again for special occasions.
Mohammad Naib Moqeem
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is that I would add a bit more salt to the beans. Other than that, it was perfect.
Syed arif
[email protected]This dish was a little spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Overall, it's a great recipe and I would recommend it to others.
Xavier Ordonez
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of beans, but I'm so glad I did! The beans were cooked perfectly and the sauce was incredibly flavorful. I'll definitely be making this again.
Premium Cyber
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
Oren Hayze
[email protected]I've tried several Creole Red Beans and Rice recipes over the years, but this one is by far the best. The addition of the smoked sausage and okra really took it to the next level. Highly recommend!
Catherine Hickey
[email protected]This Creole Red Beans and Rice recipe was an absolute hit with my family! The flavors were incredibly rich and flavorful, and the rice came out perfectly fluffy. I will definitely be making this again.