CREOLE PORK CHOPS & CORNBREAD CASSEROLE
From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.
Provided by mightyro_cooking4u
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Melt 2 T Butter Flavor Crisco in large skillet on medium heat. Add 4 chops. Brown both sides. Repeat with remaining chops. Remove from skillet. Set aside. Add remaining 2 T Butter Flavor Crisco, onion, celery, green pepper and garlic to skillet. Cook and stir until tender. Remove from heat.
- Combine cornbread, egg and half of onion mixture in medium bowl. Set aside.
- Add tomatoes, tomato sauce, brown sugar, chili powder, salt, pepper, cayenne and bay leaf to remaining mixture in skillet. Simmer about 10 minutes. Remove from heat. Remove bay leaf.
- Place 4 pork chops in 3 qt casserole. Spread cornbread mixture over chops. Arrange remaining chops on top. Pour sauce over chops. Cover.
- Bake at 350 degrees for 45 to 55 minutes, or until chops are tender.
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Nabin K
nabin31@yahoo.comThis casserole is a great way to use up leftover pork chops and cornbread mix.
Zohaib Jutt
jzohaib85@gmail.comI've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
execute_order77
execute_order7722@yahoo.comThis casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Mursaleen Hashmi
mursaleen-h@gmail.comI'm not a big fan of cornbread, but I loved the cornbread topping on this casserole.
Fik Wizzy
wizzy.f92@yahoo.comThis casserole is a great way to get your kids to eat their vegetables.
Palesa Moloi
moloi51@gmail.comThe pork chops were cooked perfectly in this casserole. They were tender and juicy.
ethan leopard
leopard.e6@gmail.comI love the crispy cornbread topping on this casserole.
Tom Bombadil
tb60@gmail.comThis casserole is perfect for a cold winter night. It's warm and comforting.
Carolynn Michelis
michelis-carolynn36@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover pork chops.
Jean Samuel Marcelin
jm28@hotmail.comThis is my new favorite comfort food. It's so hearty and satisfying.
Elvis Booysin
e@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Malik faraz awan
awan81@yahoo.comThis casserole is also very versatile. You can add different vegetables, cheeses, or spices to suit your taste.
Mskv Help
helpmskv@hotmail.co.ukI love that this recipe uses pantry staples. I always have pork chops and cornbread mix on hand, so I can make this casserole anytime.
Norly Casilao
casilao_n@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Masase Emma
emma.m100@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the cornbread topping was the perfect complement.
Md Sahin Sarker
sarker.m@hotmail.co.ukI made this casserole for dinner last night and it was a hit! The pork chops were tender and juicy, and the cornbread topping was crispy and flavorful.
Kamala Thapa
kamala.thapa42@gmail.comThis Creole Pork Chops and Cornbread Casserole is a delicious and easy recipe that the whole family will love.