CREOLE PORK CHOPS
From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.
Provided by Candy C
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large, deep, heavy skillet with a lid, over moderately high heat, heat the oil and brown the pork chops for 3 minutes on each side.
- Remove the chops as they brown, and keep warm in a 180 degree oven.
- Reserve 3 tbls.
- of the pan drippings, and pour off the excess.
- Over moderate heat, with the pan drippings saute the onion, green pepper, celery and garlic, stirring for 5 minutes.
- Add the tomatoes, tomato paste, beef stock, sugar, bay leaf, oregano, salt and pepper, and stir.
- Reduce to moderately low heat, cover, and simmer for 30 minutes, stirring occasionally.
- Return the chops to the skillet and cook covered for 30 minutes more, turning chops once.
- Transfer the chops to a large, deep, heated platter, pour the sauce over the chops, sprinkle with pasrley and serve.
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ZALIM 2FF
[email protected]These pork chops were a hit with my family. The sauce was flavorful and the pork chops were cooked perfectly. I will definitely be making this again.
Manbir Rai
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a little spicy for my taste, but I still enjoyed it.
Queen Savage
[email protected]I'm not a fan of Creole food, but I decided to try this recipe anyway. I was pleasantly surprised. The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
flying ace
[email protected]I made this recipe for my family and they loved it. The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Rj Tohin Ahmed
[email protected]These pork chops were amazing! The sauce was flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Mils G
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dar Mukrim
[email protected]This Creole pork chops recipe is a great way to spice up your weeknight dinner. The pork chops are juicy and flavorful, and the sauce is packed with flavor. I served it over rice, and it was a hit with my family.
Princess Pembi2 Timothy
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
BABY BUBBA
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a little spicy for my taste, but I still enjoyed it.
Mason Spradbury
[email protected]These pork chops were so good! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
HD Jibon
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Rabilu Yahuza gama
[email protected]I made this recipe last night and it was amazing! The pork chops were cooked perfectly and the sauce was flavorful and rich. My husband and I both loved it.
Hany Nabil
[email protected]This Creole pork chops recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.