CREOLE PINTO BEANS AND RICE (SALLYE)
We were tired of Charro and chili beans, so I came up with a plan. This is the result which turned out to be a great dish.
Provided by sallye bates
Categories Other Main Dishes
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Place beans in colander, run cold tap water over while sorting to remove any stones or other foreign debris. Do not skimp on rinsing to avoid contamination from grower. Place beans in large heavy dutch oven or stew pot and cover with water to completely cover up to 2" above beans. NOTE: BEANS WILL ABSORB A LOT OF LIQUID WHILE COOKING.
- 2. Place pot on high heat and bring to a rolling boil When water is boiling, add creole seasoning and tomato sauce, stirring well to blend into liquid. Turn heat to low so beans just simmer. Cook for 3 hours, checking often and adding more water if needed
- 3. AFTER 3 HOURS: Put 1 tablespoon oil in heavy skillet and heat to medium high. Cut sausages into 1" thick "silver dollar" pieces and place in skillet Peel and cut onion into thin wedges; separate pieces and add to skillet Remove stem, seeds and veins on bell pepper, cut into thin wedges and add to skillet Cook until sausage is beginning to brown and veggies are softening.
- 4. Add sausages and vegetables to beans and stir to blend well. Cook for another hour until beans and veggies are soft. Again, add water if needed to keep liquid up to 2" above beans. Beans will thicken the liquid while cooking.
- 5. Can be served as a main or side dish. I made cornbread and steamed rice to serve with our meal today.
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Ken o-o
[email protected]I can't wait to try this recipe. It looks so delicious!
Hasan Nasir
[email protected]I'm always looking for new and exciting ways to cook beans and rice. This recipe definitely fits the bill. It's flavorful, easy to make, and sure to please everyone at the table.
Talha Kakar
[email protected]This recipe is a great way to use up leftover beans and rice. It's also a very budget-friendly meal.
Yusuf Samad
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the results were delicious. I would definitely make it again.
sohnra sanwla
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the results were tasty. I would definitely recommend it to others.
Dewald Pieterse
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Md Fuhad Islam
[email protected]The beans were a bit undercooked for my taste, but the rice was perfect. I would recommend cooking the beans for a little longer next time.
Sphesihle Dan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
rola ramzy
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Rowdy SeAwAyy
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and creamy, and the rice was cooked perfectly. I will definitely be making this again.
Adab Hussain Baloch
[email protected]This recipe is a keeper. The beans and rice were cooked perfectly, and the flavors were spot-on. I will definitely be making this again.
Ethan Lauinger
[email protected]I love this recipe! The beans and rice are always perfect, and the flavors are amazing. I especially love the addition of the bell peppers and onions.
khursheed channa
[email protected]These beans and rice were so flavorful and easy to make. I'll definitely be making them again.
Cadi Hopper
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Evelyn Charley
[email protected]This recipe was easy to follow and the results were delicious. The beans and rice were perfectly cooked and the flavors were well-balanced. I would definitely recommend this recipe to others.
Azizul Hakim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans and rice are always cooked perfectly, and the flavors are amazing. I especially love the kick of spice from the cayenne pepper.
Habi Ismail
[email protected]These Creole Pinto Beans and Rice were a hit with my family! The beans were perfectly cooked and flavorful, and the rice was fluffy and light. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch and sweetness. I wil