CREOLE OVEN-FRIED CHICKEN AND RICE
Recipe is from an old 1960's cookbook -- Favorite Recipes of America. Feel free to add additional spices and ingredients to give it more of a "kick".
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, salt, paprika, poultry seasoning, 1/8 teaspoons pepper and mix well. Coat chicken pieces well in seasoned flour. Place skin side down in melted butter in a 9 x 13 inch pan. Bake, uncovered, at 400 degrees F. for 25-30 minutes or until lightly browned. Remove chicken from pan; add rice, onion, celery, garlic and parsley. Place chicken over mixture.
- Combine broth, tomatoes, salt and pepper in a saucepan; bring to a boil and then pour over chicken, completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy.
- ***Add additional broth or hot water during baking to prevent dryness if necessary.
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Rudro Ghosh
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Abubakar mohammed bege
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Atif Arif
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Hw MT Talha
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Sudil Dulanjana
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Zakariya Abdullahi
[email protected]This dish was amazing! The chicken was crispy and juicy, and the rice was fluffy and flavorful. The Creole seasoning was perfect, and the dish had just the right amount of spice. I will definitely be making this dish again.
lily west
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Carolyn Jackson
[email protected]This dish was easy to make and turned out great! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Pontsho Segwatlhe
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and rice. The chicken was crispy and juicy, and the rice was fluffy and flavorful. The Creole seasoning was perfect, and the dish had just the right amount of spice. I w
VUKOSI MALULEQUE
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Aaa Aaa
[email protected]I've made this dish several times now and it's always a hit! The chicken is always crispy and juicy, and the rice is always fluffy and flavorful. I love the Creole seasoning, which gives the dish a nice kick. I highly recommend this recipe.
Md Samiul lslam
[email protected]I made this dish for my family last night and they loved it! The chicken was crispy and juicy, and the rice was flavorful and fluffy. The Creole seasoning was perfect, and the dish had just the right amount of spice. I will definitely be making this
Banjo Bukunmi
[email protected]This dish was easy to make and turned out great! The chicken was crispy and flavorful, and the rice was fluffy and moist. I especially liked the Creole seasoning, which gave the chicken a nice kick. I will definitely be making this dish again.
Shimeles Haile
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was perfectly cooked, with a crispy crust and moist interior. The rice was also delicious, with a rich flavor and a hint of spice. Overall, this is a great reci
jane maingi
[email protected]This Creole Oven-Fried Chicken and Rice is a winner! The chicken was crispy on the outside and juicy on the inside, and the rice was flavorful and fluffy. I loved the combination of spices in the chicken seasoning, and the rice had a nice kick from t