CREOLE ONION SOUP

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Creole Onion Soup image

Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom measure anything...but I will try...just sprinkle the ingredients and taste as you cook....make it your own.

Provided by TAMMIELT

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

1 (1 pound) loaf French bread
¼ cup butter
2 onions, thinly sliced
¼ cup all-purpose flour
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
½ teaspoon Creole-style seasoning
¼ cup spaghetti sauce
2 tablespoons soy sauce
2 (10.5 ounce) cans beef broth
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese

Steps:

  • Slice the bread in thick slices and place on the rack in the oven. Heat oven to 325 degrees F (165 degrees C). Check bread periodically throughout following steps and remove from oven when golden.
  • In a saucepan over medium heat, melt butter. Cook onion in butter, stirring, until golden, 15 minutes. Sprinkle flour, pepper, garlic powder and Creole seasoning over onion and continue to cook until flour is golden brown as well. Stir in spaghetti sauce and soy sauce, cook 1 minute more. Stir in beef broth and simmer 10 minutes, or until onions reach desired consistency.
  • Place slices of bread in ovenproof bowls and top with Swiss cheese. Ladle soup into bowls and top with Parmesan. Place in oven until Parmesan melts. Serve at once.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 53.5 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 2.8 g, Protein 21.6 g, SaturatedFat 10.9 g, Sodium 1486.4 mg, Sugar 5.1 g

MDmehadi hassan munna
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This soup is a must-try for any soup lover.


Sumii Magar
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Overall, I enjoyed this soup and would make it again.


Shafi Memon
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I would have liked the soup to be a bit thicker.


Itx_Rehan King
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This soup is a great value for the price.


Roki Hasan
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I'm not sure what I did wrong, but my soup turned out watery.


chandra bahadur
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This soup is a great way to impress your guests.


UT Magnus Supreme560
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I would recommend this soup to anyone who loves onions.


Sophia Wright
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The soup was good, but it didn't wow me.


Habibur Rahman
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I found the soup to be a bit bland. I think it could use more seasoning.


Suarj Nepal
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This soup is a bit too salty for my taste.


Elvira Martinez
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I've never been a fan of onion soup, but this recipe changed my mind. It's delicious!


Dulce Grimaldo
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This soup is a great way to use up leftover onions.


JAVESHEN MURUGAS
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I love the way the sweetness of the onions pairs with the savory broth.


Thelma Gbollie
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This soup is the perfect comfort food for a cold winter day.


bhai samiullah
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This soup is so easy to make, and it's packed with flavor. I love that it's made with simple, everyday ingredients.


connie
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I've made this soup several times now, and it's always a winner.


Ijaz Hajana
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This soup was a hit with my family! The flavors were rich and complex, and the onions were perfectly caramelized.