CREOLE ONION SOUP
Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom measure anything...but I will try...just sprinkle the ingredients and taste as you cook....make it your own.
Provided by TAMMIELT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Slice the bread in thick slices and place on the rack in the oven. Heat oven to 325 degrees F (165 degrees C). Check bread periodically throughout following steps and remove from oven when golden.
- In a saucepan over medium heat, melt butter. Cook onion in butter, stirring, until golden, 15 minutes. Sprinkle flour, pepper, garlic powder and Creole seasoning over onion and continue to cook until flour is golden brown as well. Stir in spaghetti sauce and soy sauce, cook 1 minute more. Stir in beef broth and simmer 10 minutes, or until onions reach desired consistency.
- Place slices of bread in ovenproof bowls and top with Swiss cheese. Ladle soup into bowls and top with Parmesan. Place in oven until Parmesan melts. Serve at once.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 53.5 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 2.8 g, Protein 21.6 g, SaturatedFat 10.9 g, Sodium 1486.4 mg, Sugar 5.1 g
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MDmehadi hassan munna
[email protected]This soup is a must-try for any soup lover.
Sumii Magar
[email protected]Overall, I enjoyed this soup and would make it again.
Shafi Memon
[email protected]I would have liked the soup to be a bit thicker.
Itx_Rehan King
[email protected]This soup is a great value for the price.
Roki Hasan
[email protected]I'm not sure what I did wrong, but my soup turned out watery.
chandra bahadur
[email protected]This soup is a great way to impress your guests.
UT Magnus Supreme560
[email protected]I would recommend this soup to anyone who loves onions.
Sophia Wright
[email protected]The soup was good, but it didn't wow me.
Habibur Rahman
[email protected]I found the soup to be a bit bland. I think it could use more seasoning.
Suarj Nepal
[email protected]This soup is a bit too salty for my taste.
Elvira Martinez
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. It's delicious!
Dulce Grimaldo
[email protected]This soup is a great way to use up leftover onions.
JAVESHEN MURUGAS
[email protected]I love the way the sweetness of the onions pairs with the savory broth.
Thelma Gbollie
[email protected]This soup is the perfect comfort food for a cold winter day.
bhai samiullah
[email protected]This soup is so easy to make, and it's packed with flavor. I love that it's made with simple, everyday ingredients.
connie
[email protected]I've made this soup several times now, and it's always a winner.
Ijaz Hajana
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the onions were perfectly caramelized.