This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until well combined.
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Ghimire Madhav
madhavg@gmail.comThis sauce is a must-try for any mustard lover. It's so flavorful and easy to make.
rabbitsniper 695
695@hotmail.comI'm not usually a fan of mustard sauces, but this one is delicious! It's the perfect balance of tangy and spicy.
Caden Macpherson
mcaden@gmail.comThis sauce is so versatile. I've used it on chicken, fish, and even tofu. It's always a hit!
DJK_OFFICAL
djk_offical73@aol.comI love the tangy flavor of this sauce. It's the perfect addition to any meal.
The Marketimg Team
team-t@hotmail.frThis sauce is a great way to add a little spice to your meals. It's perfect for grilled meats and vegetables.
Carolyn Cranford
cranfordc@aol.comI've been looking for a Creole mustard sauce recipe for a while now, and this one is perfect! It's so flavorful and authentic.
Ravindu Yohan
y_ravindu@yahoo.comThis sauce is so easy to make, and it's so delicious! I love the way it brightens up any dish.
Raphael Michael
michaelr19@hotmail.comI was a bit hesitant to try this sauce because I'm not usually a fan of mustard-based sauces. But I'm so glad I did! This sauce is delicious. It's tangy and flavorful, but it's not overpowering.
Shoaib Ali
shoaib-a@hotmail.comThis sauce is a keeper! It's so versatile, and it goes well with so many different dishes. I've used it on chicken, fish, and even vegetables.
Mughal YT
mughal@hotmail.comI was looking for a new mustard sauce recipe, and this one caught my eye. I'm so glad I tried it! It's so flavorful and easy to make. I'll definitely be making this again.
Weyune Hakim
hw@gmail.comThis sauce is amazing! I made it for my family last night, and they all loved it. It's the perfect balance of tangy and spicy.
Ankit Singh
singh-a69@gmail.comI've made this sauce several times now, and it's always a winner. It's so easy to make, and it adds so much flavor to any dish. I especially love it on chicken and fish.
Muhammad Sufyan Amin
amin@aol.comThis Creole Mustard Sauce was a hit at my last dinner party! I served it with grilled salmon and roasted vegetables, and it was the perfect complement to both dishes. The sauce is tangy and flavorful, with just the right amount of heat. I'll definite