CREOLE MUSSELS WITH RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice, 1 tablespoon butter, 1/4 teaspoon salt and 2 cups water in a saucepan. Bring to a boil, stirring occasionally. Reduce the heat to low, cover and cook until the rice is tender, about 15 minutes. Remove from the heat and set aside.
- Meanwhile, melt 2 tablespoons butter in a large pot over medium-high heat. Add the onion and celery, season with salt and cook until just tender, about 8 minutes. Add the tomatoes, garlic, Worcestershire sauce and Cajun seasoning; cook until the tomatoes start breaking down, about 2 minutes. Add the wine and cook until reduced by half, about 4 minutes. Add 1 cup water and the mussels and season with salt. Cover and cook until the mussels open, 4 to 5 minutes (discard any unopened mussels). Remove from the heat and stir in the remaining 1 tablespoon butter; season with salt.
- Fluff the rice with a fork and divide among bowls. Top with the mussels and broth; sprinkle with parsley.
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S Sujee
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce. Otherwise, the recipe was easy to follow and the dish was delicious.
kamrul mia
[email protected]I was really impressed with this recipe. The mussels were cooked perfectly and the sauce was delicious. The rice was also fluffy and flavorful. I will definitely be making this dish again.
Sazzad Hossien
[email protected]This dish was a bit time-consuming to make, but it was worth it. The mussels were tender and juicy, and the sauce was rich and flavorful. The rice was also perfectly cooked. I would definitely recommend this recipe to anyone who loves seafood.
christina Christina
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly and the sauce was flavorful. However, I found the rice to be a bit dry. Next time, I will add some more liquid to the rice cooker.
Ch Mubasher Ali
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the mussels were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Mary Harman
[email protected]This was my first time making Creole mussels, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Janida Onthatile
[email protected]I'm not a fan of mussels, but I really enjoyed this dish. The sauce was rich and flavorful, and the rice was perfectly cooked. I would definitely recommend this recipe to anyone who loves seafood.
Tahir Hamza
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce. Otherwise, the recipe was easy to follow and the dish was delicious.
Playul
[email protected]I was really impressed with this recipe. The mussels were cooked perfectly and the sauce was delicious. The rice was also fluffy and flavorful. I will definitely be making this dish again.
cody irby
[email protected]This dish was a bit time-consuming to make, but it was worth it. The mussels were tender and juicy, and the sauce was rich and flavorful. The rice was also perfectly cooked. I would definitely recommend this recipe to anyone who loves seafood.
Tharanga thushara Samaranayaka
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly and the sauce was flavorful. However, I found the rice to be a bit dry. Next time, I will add some more liquid to the rice cooker.
Rehman Gujjar
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the mussels were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Qetelo Qeks
[email protected]I found the recipe to be a bit bland. I added some extra spices and seasonings to the sauce, which really helped to bring out the flavor. The mussels were cooked perfectly, though.
MD Fahim kazi
[email protected]Amazing dish! The mussels were cooked perfectly, and the sauce was rich and flavorful. The rice was also perfectly cooked and fluffy. Overall, this dish was a hit with my family and friends.
Rock land
[email protected]This was my first time making Creole mussels, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
UZAIR UBAID
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was rich and flavorful, and the mussels were tender and juicy. The rice was also perfectly cooked.
Danish Mehmood
[email protected]Absolutely scrumptious! The Creole sauce had the perfect kick of spice, and the rice was fluffy and flavorful. The mussels were cooked to perfection, and overall the dish was a delightful blend of flavors.