CREOLE MEAT LOAF PATTIES
Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook Swap. Perfect for your G Foreman grill. A mild spicy heat combined with sweetness; add Emeril's Essence or a few drops of Tabasco sauce for more zing. Please read reviews for insight on amount of Splenda and adjust to your own preference; a little bit of Splenda goes a long way. (I double-checked the source, and I typed the ingredient amount accurately.)
Provided by KateL
Categories Creole
Time 14m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 11
Steps:
- Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
- MAKE PATTIES:.
- Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
- Using a 1/3-cup measuring cup, form into 6 patties.
- Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
- MAKE SAUCE:.
- Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
- For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.
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#15-minutes-or-less #time-to-make #cuisine #preparation #north-american #american #southern-united-states #creole
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Natasha Wilks
[email protected]I can't wait to try this!
Cassia Rioda
[email protected]This is my new favorite meatloaf recipe!
faisall narejo
[email protected]I'm definitely making this again!
Rusty Campbell
[email protected]So good!
Sonia Anarnauth
[email protected]Yum!
Ago Hassan
[email protected]5 stars!
NABASILYE JOANAH
[email protected]Highly recommend!
Aftab MALIK
[email protected]Must try!
Noman chowdhury 1st id
[email protected]Delicious!
Nabukenya Josephine
[email protected]Amazing!
Alexander Aref
[email protected]These Creole meatloaf patties were a great way to change up my usual meatloaf recipe. They were easy to make and had a delicious Creole flavor. I will definitely be making these again.
Micah Shaw
[email protected]I was pleasantly surprised by how much I enjoyed these Creole meatloaf patties. I'm not usually a big fan of meatloaf, but these patties were moist and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Donatus Michael
[email protected]These Creole meatloaf patties were a great way to use up some leftover ground beef. They were easy to make and had a great flavor. I paired them with a side of roasted vegetables, and it was a healthy and satisfying meal.
Sweet girl
[email protected]I'm a big fan of Southern cuisine, and these Creole meatloaf patties did not disappoint. The flavors were bold and delicious, and the patties were cooked to perfection. I served them with rice and gravy, and it was a meal that I'll be making again an
ijiwande timileyin
[email protected]These meatloaf patties were a huge hit with my family. They were easy to make and had a delicious Creole flavor. I especially appreciated that I could make them ahead of time and reheat them later.
Ajaya Chettri
[email protected]I'm always looking for new and exciting meatloaf recipes, and these Creole patties definitely fit the bill. They were bursting with flavor and had a lovely moist texture. I'll be adding this recipe to my regular rotation.
Ammar Riaz
[email protected]These Creole meatloaf patties were a great way to spice up my weekly meal routine. They were packed with flavor and had a moist, tender texture. I paired them with a simple salad and some crusty bread, and it was a delicious and satisfying meal.
Mumin Tv
[email protected]I was a bit skeptical about trying these meatloaf patties, but I'm so glad I did! They were so easy to make, and the flavor was amazing. I especially loved the crispy crust. Will definitely be making these again.
OFC PAUL MYLES
[email protected]I'm a big fan of meatloaf, and these Creole patties did not disappoint. The addition of bell peppers, onions, and spices gave them a unique and delicious flavor. I served them with mashed potatoes and green beans, and it was a meal to remember.
Chris Henderson
[email protected]These Creole meatloaf patties were an absolute hit at my last dinner party! The flavors were incredibly rich and perfectly balanced, and the patties had a lovely moist texture. I'll definitely be making these again.