CREOLE GREEN BEANS
Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together. -Sue Kuhn, Dublin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon., Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.
Nutrition Facts : Calories 110 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
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Harun Roshid
[email protected]I would definitely recommend this recipe to others.
Biruk X
[email protected]Overall, I thought this was a good recipe. The green beans were flavorful and easy to make.
Talha Hassan
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Arafat Vai
[email protected]These green beans were a bit too spicy for my taste.
Nishita Akter
[email protected]I'm not sure why, but my green beans turned out a little bland. I think I might have used too much water.
HUAWEI P30
[email protected]These green beans are a great way to use up leftover ham or bacon.
Uzma Shaheen
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Akinyemi Bolanle
[email protected]These green beans are a great way to add some color and flavor to your plate.
Mphokwane Mlovu
[email protected]I've never had Creole green beans before, but I'm so glad I tried this recipe. They're delicious!
Subeer xasan
[email protected]These green beans are so flavorful and easy to make. I'll definitely be making them again.
ismael awol
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The Creole seasoning really makes a difference.
Brayden Kovolyan
[email protected]These green beans are the perfect side dish for a summer cookout.
Dennis Espana
[email protected]I love the addition of bacon in this recipe. It adds a nice smoky flavor to the beans.
Awais Haider
[email protected]My kids devoured these green beans! They're a great way to get them to eat their vegetables.
Ch Azan
[email protected]These green beans are so easy to make, and they're always delicious. I love that I can use fresh or frozen beans.
chiara Zechmair
[email protected]The Creole seasoning really makes these green beans sing! I love the spicy, savory flavor.
Kajol Ahmod
[email protected]I've made this dish several times now, and it always turns out perfectly. It's a great side dish for any occasion.
MD KOWSER
[email protected]These green beans were a hit at our last family gathering! Everyone loved the unique flavor and vibrant green color.