CREOLE FRENCH DRESSING
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this. The recipe below is exactly how it is in the book. They didn't add the garlic in the ingredients it might have been a typo. Note: I can't leave any recipe alone, so....when I make it I changed it to add a 1/2 tsp chopped garlic instead of rubbing the bowl with a garlic clove. I also thought it needed a little perking up so I 1/4 teaspoon lemon juice and a little more worcestershire. Enjoy.
Provided by Suzy-Que in Idaho
Categories Salad Dressings
Time 5m
Yield 15 tablespoons, 15 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl which has been rubbed with a cut garlic clove and mix well.
- Serve with any green or meat salad.
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Nwachukwu Eunice
[email protected]This dressing is a great way to dress up a simple salad.
Alexander Agulefo
[email protected]I highly recommend this dressing for anyone looking to add some excitement to their salads.
Muzmil
[email protected]This Creole French dressing is a flavorful twist on a classic.
Md Anowar Islam
[email protected]I'm adding this dressing to my regular rotation. It's a crowd-pleaser.
Ibrahim lauwali
[email protected]This dressing is a delightful addition to my salad repertoire.
dilip pun
[email protected]Two thumbs up for this Creole French dressing.
khan sib
[email protected]5 stars! This dressing is a hit at my dinner parties.
Jane Kelly
[email protected]This dressing is a keeper! I'll definitely be making it again.
Mubarak Hossn
[email protected]Loved the zesty twist of this Creole French dressing. It's a great change from the usual vinaigrette.
izuchukwu Uchenna
[email protected]This dressing is a great way to add a little Creole flair to your salads. It's easy to make and has a delicious, well-balanced flavor.
Axcc Weihh
[email protected]I've been experimenting with different salad dressings lately, and this Creole French dressing is definitely a winner. It's light, refreshing, and has a nice depth of flavor.
Harrison Kiyaga Meredith
[email protected]This dressing exceeded my expectations. It's the perfect combination of tangy and creamy, with a hint of sweetness. I've already shared the recipe with all my friends.
Princess Pretty
[email protected]I'm not usually a fan of French dressing, but this Creole version has changed my mind. It's so flavorful and versatile. I've even used it as a marinade for chicken and it turned out amazing.
Md Shagor pops
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a lifesaver on busy weeknights. And the taste is just as good as any store-bought dressing.
Cole Maynier
[email protected]This dressing is a perfect balance of tangy, savory, and slightly sweet. It's become a staple in my kitchen and I use it on everything from salads to grilled vegetables.
md Akkas
[email protected]I've tried numerous French dressings, but this Creole version takes the cake. It has a unique depth of flavor that I can't quite describe. It's a must-try for any dressing enthusiast.
Lizy Avinu
[email protected]Wow! This dressing is a game-changer. It elevated my simple salad to a ресторан-worthy dish. The combination of Creole spices and tangy vinegar is simply irresistible.
mahri plays loop
[email protected]This Creole French dressing is a delightful blend of flavors that adds a zesty kick to any salad. I particularly enjoyed the tangy and slightly sweet undertones that complemented the fresh greens perfectly.