CREOLE FISH CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the rice with 1 3/4 cups water and the sliced ginger in a medium saucepan; season with salt and pepper. Bring to a boil, cover and reduce the heat to low. Cook until the water is absorbed and the rice is tender, about 16 minutes. Remove from the heat and let sit, covered, 5 minutes.
- Meanwhile, heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the thyme, bell peppers, onion and 1/4 teaspoon salt; cook, stirring, until softened, 5 to 6 minutes. Add the remaining 1 tablespoon vegetable oil, the garlic and grated ginger and cook, stirring, until the garlic is golden, about 1 minute. Stir in the curry powder and cook until toasted, about 30 seconds. Add the tomatoes, 1/2 cup water and 1/2 teaspoon salt and bring to a boil. Cover and cook, stirring occasionally, until saucy, 6 to 7 minutes.
- Season the fish with salt and pepper. Reduce the heat to low and nestle the fish in the sauce. Cover and cook, turning the fish halfway through, until just cooked through, 6 to 8 minutes.
- Discard the ginger from the rice and divide the rice among bowls. Top with the fish and discard the thyme. Top with cilantro and serve with lime wedges.
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Jordyn Welch
[email protected]This recipe is a keeper!
Bhuneshar Shah
[email protected]I'm going to make this recipe again and again.
Dayton Ellison
[email protected]I would definitely recommend this recipe to anyone who loves fish curry.
Darlo Mendez
[email protected]This is the best fish curry I've ever had. The flavors are amazing and the fish is cooked perfectly.
tiktok lovers
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint!
Amir Zameer
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Creole fish curry.
tsabuj khan
[email protected]I'm not a big fan of okra, but it actually worked really well in this dish. It added a nice texture and flavor.
Aqib Mirza
[email protected]I love the combination of spices in this recipe. It's the perfect balance of heat and flavor.
Shah Faisal Safi
[email protected]This is my go-to recipe for fish curry. It's always a crowd-pleaser.
Firoz KhalMoradi
[email protected]I've made this recipe several times and it's always a hit. The curry is so flavorful and the fish is always cooked perfectly.
Noluthando Kitty
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and everyone loved it!
VICTHOR
[email protected]This Creole fish curry is a delightful blend of flavors and textures. The fish is cooked perfectly, and the sauce is rich and flavorful. I especially enjoyed the addition of okra, which added a nice touch of texture and flavor.