Good old-fashioned Louisiana cake!
Provided by Janis McRae
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Gradually beat the sugar into eggs, add melted butter and chocolate.
- 3. Sift flour, baking powder, salt and cinnamon twice.
- 4. Add alternately with milk.
- 5. Pour into 7 x 11 inch pan.
- 6. Bake about 25 minutes. Cool and cover with Creole Frosting.
- 7. FROSTING: Stir ingredients together. Pour over cooled caked.
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Zandre Booysen
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Essa Zaman
[email protected]This cake was a bit too dry for my taste, but the frosting was amazing.
Bilawal Usman
[email protected]I'm not usually a fan of Creole cake, but this recipe is a game-changer. It's the perfect balance of sweet and savory.
Md Nurullah
[email protected]This Creole cake is a delicious and unique twist on a classic dessert. I highly recommend it!
kimston Sillar
[email protected]This cake is so easy to make, and it always turns out perfect. It's my go-to recipe for any potluck or party.
Egyin Stephen
[email protected]I made this cake for my family reunion, and it was a huge hit! Everyone loved the moist cake and the creamy frosting.
Nancy Enyonam
[email protected]This Creole cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and decadent dessert that's perfect for a special occasion.
M0hammad waqas Waqas
[email protected]This cake is so moist and flavorful! The cream cheese frosting is the perfect complement to the cake.
He Boss
[email protected]I've been making this Creole cake for years, and it's always a hit. It's the perfect cake for any occasion.
Anas Siam
[email protected]This Creole cake is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Nkg Technical
[email protected]I don't recommend this recipe.
mohammad Rezai
[email protected]This cake was a disappointment. It was dry and bland.
Mama Nuru251
[email protected]I'm not a huge fan of Creole cake, but this recipe was pretty good.
Micheal James
[email protected]This cake was a bit too sweet for me, but my kids loved it.
RRR RRR
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Daeem Ahmad
[email protected]This Creole cake is a great recipe for a special occasion. It's a little time-consuming to make, but it's worth the effort.
Mary Greg
[email protected]I followed the recipe exactly, and the cake came out perfect! The frosting was a little too sweet for my taste, but that's just personal preference.
Joyce Akins
[email protected]This cake was so easy to make, and it turned out so moist and delicious! I'll definitely be making it again.
Mahar Imran
[email protected]I've made this Creole cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the frosting is rich and creamy. Definitely a keeper!
Terrence Bowman
[email protected]This Creole cake was a hit at my family gathering! Everyone loved the moist and flavorful cake, and the cream cheese frosting was the perfect finishing touch.