CREOLE-CAJUN WINGS
This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. , Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).
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Jason Robinson
[email protected]I can't wait to make these wings again.
mathew Crites
[email protected]These are the best chicken wings I've ever had.
Waroooky
[email protected]I love these wings! They're so flavorful and juicy.
L30N fishboy
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Krahim Khan
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they taste amazing.
Raihanislam mlpb
[email protected]I'm not usually a fan of chicken wings, but these were really good. The seasoning was delicious.
Liyema Bongwana
[email protected]These wings are so good! I can't stop eating them.
Lipa Don
[email protected]I made these wings for game day and they were a huge success. Everyone loved them!
Rai Qasim Ali Kharal
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly. My family loved them.
Jonahlistic Yakubu
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and juicy on the inside. The seasoning was flavorful and had just the right amount of heat.
Zafar Jagrani
[email protected]These wings were a hit at my party! The Creole-Cajun seasoning was perfectly balanced, and the wings were cooked to perfection. I will definitely be making these again.