CREOLE BREAKFAST STACK
Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime meal.
Provided by PaulaG
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium size saucepan, over medium heat, heat 2 teaspoons oil. Add the chopped onion, celery, bell pepper and garlic and cook until onion begins to brown. Add the chopped tomato and cook for an additional 1 to 2 minutes.
- Add chicken broth, the seasonings, bay leaves, hot sauce and Worcestershire sauce; stir and reduce heat to simmer. Simmer uncovered for 15 to 20 minutes or until most of liquid is absorbed.
- While the sauce simmers, add a small amount of olive oil to heavy cast iron skillet. Warm over medium heat. When the oil is hot measure the hash browns using a 1/2 cup measure. Place on hot skillet and form into patties flattening slightly with spatula. Season with salt and pepper to taste. Allow to cook until a nice crust develops on the underside, drizzle lightly with additional olive oil and flip and cook on the other side until crusty.
- Peel the shrimp and cut in half lengthwise. Add shrimp to sauce and cook until shrimp is no longer pink and cooked through. Stir in the green onions reserving a portion of the green part for garnish. Remove bay leaves, taste and adjust seasonings as needed.
- Divide the hash browns among warmed plates. In the skillet that the potatoes were cooked in cook the eggs done to your liking. We like ours over medium. Spoon sauce over plated potatoes top each with sauce and a cooked egg . Enjoy!
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David Antwi Boasiako
[email protected]I'm not sure what I did wrong, but my hash browns turned out soggy instead of crispy.
Akudo Delight
[email protected]This dish was a bit too salty for my taste, but overall it was a good recipe.
JeIaine Majiet
[email protected]I would highly recommend this recipe to anyone who loves Creole food or is looking for a delicious and satisfying breakfast.
Jacqueline Garland
[email protected]The Creole breakfast stack was a great way to start the day. It was hearty and filling, and the flavors were on point.
ITZYASIGMAGIGATHAN
[email protected]I'm not a fan of grits, but I really enjoyed the cheesy grits in this dish.
Milo Szewczyk
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were complex and delicious.
Eunice Idubor
[email protected]I'm a big fan of Creole food and this dish did not disappoint. The flavors were amazing and the presentation was beautiful.
afsm420
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Angeline McCann
[email protected]I followed the recipe exactly and the dish turned out great! The eggs were cooked perfectly and the hash browns were crispy on the outside and fluffy on the inside.
Rina Begum
[email protected]The Creole breakfast stack was a bit too spicy for my taste, but overall it was a good dish. I would recommend using less cayenne pepper if you don't like spicy food.
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[email protected]I tried this recipe for a special brunch and it was a hit! Everyone raved about the flavors and the presentation. The cheesy grits were particularly popular.
Nirmala Jaishi
[email protected]This Creole breakfast stack was an absolute delight! The flavors were bold and well-balanced, and the dish was incredibly satisfying. I especially loved the combination of the crispy hash browns, the creamy eggs, and the savory sausage.