CREMPOG (WELSH LEEK AND MUSHROOM PANCAKES)
Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain
Provided by AlaskaPam
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and salt together.
- Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
- Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
- Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
- Put a portion of the vegetables in the center of each pancake and roll up.
- Serve hot.
Nutrition Facts : Calories 615.1, Fat 33, SaturatedFat 12.8, Cholesterol 140.6, Sodium 365, Carbohydrate 64.5, Fiber 4, Sugar 5.4, Protein 17.1
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Nidya Marquez
nm@yahoo.comI'm not usually a fan of pancakes, but these were surprisingly good. The leeks and mushrooms added a nice savory flavor.
loving life
life_l67@hotmail.comThese pancakes were a bit too dry for my taste, but the flavor was still good.
Eileene Guerrero
g_eileene@yahoo.comI made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Theresa Morgan
theresa_m@yahoo.comThese pancakes were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and satisfying.
Kingsley Ugwu
kingsley_ugwu5@hotmail.comI'm not a fan of mushrooms, but I still enjoyed these pancakes. The leeks and cheese were enough to make them delicious.
Kristina Hartung
hartungk53@aol.comThese pancakes were perfect for a quick and easy weeknight dinner. They were also a great way to use up some leftover leeks and mushrooms.
Niluka Sanjeewani
niluka_sanjeewani25@gmail.comThe pancakes were a bit too thick for my taste, but the flavor was still good.
Joey Belasco
j84@gmail.comI'm a vegetarian and I loved these pancakes. The leeks and mushrooms were a great substitute for meat.
Rebecca Sims
s_rebecca81@hotmail.comThese pancakes were a bit too oily for my liking, but the flavor was still good.
Jordan Neil Harrison
harrison-j99@aol.comI followed the recipe exactly and the pancakes were perfect. They were light and fluffy, and the filling was flavorful and cheesy.
Mohsin Imtiaz Rana
rana_m40@hotmail.co.ukThe pancakes were a bit bland for my taste, but the addition of some salt and pepper really helped.
Philip Wanjiku
p_w57@gmail.comThese pancakes were easy to make and turned out great. I used a gluten-free flour blend and they still came out fluffy and delicious.
Gautam Keto
k58@gmail.comI'm not usually a fan of pancakes, but these were delicious. The leeks and mushrooms added a savory flavor that I really enjoyed.
Graham Mistickokat
gmistickokat54@yahoo.comThese pancakes were a hit with my family! The combination of leeks, mushrooms, and cheese was perfect, and the pancakes were nice and fluffy.