CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat.
- Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
- Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
- Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
Nutrition Facts : Calories 650, Fat 18.1, SaturatedFat 9.6, Cholesterol 33.6, Sodium 532.7, Carbohydrate 94.1, Fiber 5, Sugar 6, Protein 28.4
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Red CookieMonster
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rachael Benadette Nnamwanje
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Likho Linono
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are amazing!
Ajmal Khan
[email protected]I added some chopped walnuts to this dish for a little extra crunch. It was a great addition.
Mhiz Lucy
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious!
FF G SPORTS
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ahmed Gopara
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Ebuka Okereke
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The arugula adds a nice nutritional boost.
Sayem Sajib
[email protected]I made this dish for my vegetarian friend and she loved it! It's a great meatless meal option.
Sera Dunn
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a great way to use up leftover mushrooms.
wilbert Dieujuste
[email protected]This dish is so simple, yet so delicious. I love the combination of mushrooms, arugula, and goat cheese.
Santos Amaya
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to meal for a busy weeknight.
Rj BelaYeat Shaik
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
MdMominlsaml Momin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
bcal cal
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Captinculisto
[email protected]This recipe is a keeper! I'll definitely be making it again.
M S (Mike)
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually find off-putting.
Likhanye
[email protected]The flavors in this dish were amazing! The mushrooms and arugula were a great combination, and the goat cheese added a creamy richness.
Jan Odendaal
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Mian Shoaib
[email protected]This pasta dish was a hit with my family! The mushrooms were perfectly cooked and the arugula added a nice peppery flavor. The goat cheese was the perfect finishing touch.