Tangy créme fraiche unites poached and smoked salmon in this quick and easy spread that's perfect for weekend brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Bring 2 inches of water to a boil in a medium pot. Reduce heat to a simmer and season generously with salt. Add fresh salmon and poach until just cooked through, about 4 minutes. Remove with a slotted spoon and transfer to a plate. Let cool completely.
- Combine creme fraiche, shallot, and chives in a medium bowl. Add poached and smoked salmon, gently stirring until just incorporated, with some flakes of fresh salmon remaining. Season with salt and pepper. Spread can be made 1 day ahead and stored in refrigerator. Before serving, top with chives and endive. Serve with crackers.
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tapanga Howe
[email protected]This is my go-to recipe for salmon spread. It's always a crowd-pleaser and it's so easy to make.
Gerith Schuetz
[email protected]I've made this spread several times and it's always a hit. It's so versatile and can be used as a dip, a spread, or even a sauce.
Elsa Hernandez
[email protected]This spread is perfect for a quick and easy lunch. I like to spread it on crackers or bread and top it with sliced cucumber and red onion.
aen rk
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this spread. The creme fraiche mellows out the smokiness of the salmon and makes it really creamy and flavorful.
I M R A N A B A S I
[email protected]This is a really easy and delicious recipe. I love that it's made with simple ingredients that I always have on hand.
Minuka Perera
[email protected]I made this spread for my family and they all loved it. It's a great way to use up leftover salmon. I'll definitely be making it again.
Bablu Jan
[email protected]This spread is delicious! I love the combination of smoked salmon and creme fraiche. It's the perfect party appetizer.
Auleria Sikuro
[email protected]I've tried many salmon spread recipes, but this one is by far the best. The creme fraiche adds a richness and creaminess that other recipes lack. I highly recommend it!
Matt Weeks
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The spread is creamy, flavorful, and perfect for any occasion.
Z4P Kadak
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the smoky flavor of the salmon. I will definitely be making it again.
Prodip Marma
[email protected]This salmon spread is a delightful appetizer that is easy to make and always a crowd-pleaser. The combination of smoked salmon, creme fraiche, and fresh herbs is simply divine. I served it with crackers and sliced veggies, and it was gone in no time.