CREME FRAICHE SALMON SPREAD

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Creme Fraiche Salmon Spread image

Tangy créme fraiche unites poached and smoked salmon in this quick and easy spread that's perfect for weekend brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 8

Coarse salt and freshly ground pepper
1 pound skinless fresh salmon, cut into 1-inch pieces
1/2 cup creme fraiche
1 small shallot, minced (about 2 tablespoons)
2 tablespoons minced fresh chives, plus more for garnish
2 ounces smoked salmon (preferably unsliced), chopped to a 1/4-inch dice
1 small belgian endive, trimmed and thinly sliced, for serving
Seeded crackers, for serving

Steps:

  • Bring 2 inches of water to a boil in a medium pot. Reduce heat to a simmer and season generously with salt. Add fresh salmon and poach until just cooked through, about 4 minutes. Remove with a slotted spoon and transfer to a plate. Let cool completely.
  • Combine creme fraiche, shallot, and chives in a medium bowl. Add poached and smoked salmon, gently stirring until just incorporated, with some flakes of fresh salmon remaining. Season with salt and pepper. Spread can be made 1 day ahead and stored in refrigerator. Before serving, top with chives and endive. Serve with crackers.

tapanga Howe
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This is my go-to recipe for salmon spread. It's always a crowd-pleaser and it's so easy to make.


Gerith Schuetz
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I've made this spread several times and it's always a hit. It's so versatile and can be used as a dip, a spread, or even a sauce.


Elsa Hernandez
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This spread is perfect for a quick and easy lunch. I like to spread it on crackers or bread and top it with sliced cucumber and red onion.


aen rk
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I'm not a big fan of smoked salmon, but I really enjoyed this spread. The creme fraiche mellows out the smokiness of the salmon and makes it really creamy and flavorful.


I M R A N A B A S I
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This is a really easy and delicious recipe. I love that it's made with simple ingredients that I always have on hand.


Minuka Perera
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I made this spread for my family and they all loved it. It's a great way to use up leftover salmon. I'll definitely be making it again.


Bablu Jan
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This spread is delicious! I love the combination of smoked salmon and creme fraiche. It's the perfect party appetizer.


Auleria Sikuro
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I've tried many salmon spread recipes, but this one is by far the best. The creme fraiche adds a richness and creaminess that other recipes lack. I highly recommend it!


Matt Weeks
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This recipe is a keeper! It's so easy to make and the results are amazing. The spread is creamy, flavorful, and perfect for any occasion.


Z4P Kadak
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I made this spread for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the smoky flavor of the salmon. I will definitely be making it again.


Prodip Marma
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This salmon spread is a delightful appetizer that is easy to make and always a crowd-pleaser. The combination of smoked salmon, creme fraiche, and fresh herbs is simply divine. I served it with crackers and sliced veggies, and it was gone in no time.