CREME FRAICHE II
An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.
Provided by ANDREA9818
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time P2DT5m
Yield 8
Number Of Ingredients 2
Steps:
- In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 12.7 mg, Sugar 0.2 g
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Rorsheed Wasiu
[email protected]This recipe looks delicious, but I'm not sure where to find creme fraiche.
Saikat Mia
[email protected]I'm allergic to dairy, so I can't make this recipe.
SNM “NLE CHOPPA” TIZI
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Mir Ramzan110
[email protected]I'm not sure what went wrong, but my creme fraiche didn't turn out. It was too thin and runny.
sontush mollik
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Lama Mutez
[email protected]This recipe is a keeper! I've already made it twice and it's turned out perfectly both times.
cierra contreras
[email protected]I'm so glad I found this recipe. I've been looking for a good creme fraiche recipe for ages.
gelio's
[email protected]This creme fraiche is a lifesaver! I always have a container in my fridge. It's perfect for adding a touch of creaminess to soups, sauces, and even desserts.
Shahil Badhai
[email protected]I've never been a big fan of creme fraiche, but this recipe changed my mind. It's so light and airy, and it has a subtle flavor that doesn't overpower the other ingredients in a dish.
BIJOY 777
[email protected]This creme fraiche is the perfect finishing touch to any dish. It adds a touch of elegance and sophistication.
Abdulai Rahama
[email protected]I love that this recipe doesn't require any special equipment or ingredients. I can always make it with things I have on hand.
Shannon Ostrander
[email protected]This creme fraiche is so versatile. I've used it to make everything from soups and sauces to desserts. It always adds a delicious touch of richness and creaminess.
Dymond
[email protected]I've been making creme fraiche for years, but this recipe is by far the easiest and most foolproof. It always turns out perfectly.
Okiror joel
[email protected]This is the best creme fraiche I've ever had! It's so smooth and creamy, and it has a lovely tangy flavor. I used it to make a batch of crepes, and they turned out perfectly.