CREME FRAICHE FROSTING
This creme fraiche frosting tastes great atop a number of our tasty desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche, confectioners' sugar, and candied lemon zest until thick and creamy, about 3 minutes. Cover with plastic wrap, and refrigerate at least one hour.
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Saviour Uchi
[email protected]This frosting is perfect for a special occasion.
Arapha Shahame
[email protected]This frosting is a little time-consuming to make, but it's worth the effort.
RumenStoykov 75
[email protected]I've never made frosting before, but this recipe was easy to follow and the results were delicious.
Romaisa RT
[email protected]This frosting is the perfect finishing touch to any cake or cupcake.
Naseeb Kundi
[email protected]I found this frosting to be a bit runny, but it still tasted good.
Muhammad Muaz
[email protected]This frosting is a bit too sweet for my taste.
Kabonge Gerald
[email protected]I love how versatile this frosting is. You can flavor it with anything from vanilla to chocolate to fruit.
Carlee N
[email protected]This frosting is so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and even cookies.
Lakeisha Davis
[email protected]I made this frosting for a birthday cake and it was a huge hit! Everyone loved the light and fluffy texture.
Tanveer Ansari
[email protected]This frosting is amazing! It's so smooth and creamy, and it pairs perfectly with the tartness of the berries. I'll definitely be making this again.