CREME FRAICHE
Steps:
- Combine 1 1/2 cup heavy whipping cream with 1/4 cup buttermilk OR 1 cup sour cream. Mix well, cover, and allow to sit at room temperature for 8-10 hours or until mixture begins to thicken. Refrigerate and use within 5-7 days. May season with nutmeg, particularly if used as a dessert topping. Also excellent over vegetables such as asparagus.
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Chloe Pamenterty
[email protected]I'm not sure if I did something wrong, but my crème fraîche didn't turn out as thick as I expected.
BABAR Sohail
[email protected]I can't wait to try this crème fraîche recipe. It looks so easy to make.
Khadim
[email protected]This crème fraîche is the perfect finishing touch to my favorite dishes.
Angela M Van Horn
[email protected]I'm so glad I found this recipe. I've been looking for a good crème fraîche recipe for a long time.
Farid Obuor
[email protected]This crème fraîche is so good, I could eat it by the spoonful!
Adeel Mughal1122
[email protected]I love using this crème fraîche in my cooking. It adds a delicious flavor and richness to my dishes.
Big Zilla
[email protected]I've made this crème fraîche several times now and it always turns out great. It's a staple in my kitchen.
Spirit Frost
[email protected]This crème fraîche is the perfect addition to any dish. It's creamy, tangy, and adds a touch of luxury.
Muzaffar Baig
[email protected]I was really impressed with how easy this recipe was. I'm not a very experienced cook, but I was able to make this crème fraîche without any problems.
ee bb pp
[email protected]This recipe is a keeper! The crème fraîche was rich and creamy, and it added a delicious flavor to my dish.
Eunice mutisya
[email protected]I love making my own crème fraîche. It's so much better than store-bought and it's so easy to do. I use it in all sorts of dishes, from soups and sauces to desserts.
MHassan MHassan
[email protected]This crème fraîche was so easy to make and turned out perfectly! I used it to make a simple pasta dish and it was delicious. I will definitely be making this again.