CREME FRAICHE
Use this recipe in the sauce for our Normandy-Style Chicken and Leeks. Leftover creme fraiche makes a delicious accompaniment to fruit desserts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Stir together cream and buttermilk in a medium bowl. Let stand at room temperature, partially covered, until thick, about 12 hours. Stir; cover, and refrigerate until ready to use, up to 2 weeks.
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Nicholas Breaux
n-breaux@yahoo.comThis crème fraîche recipe is a must-try for any home cook.
Nurul Akther
akther.nurul@gmail.comThanks for sharing this crème fraîche recipe. I can't wait to try it!
David Luka
david-l83@gmail.comI'm definitely going to try this crème fraîche recipe. It looks delicious!
Zin Lin
z.lin@hotmail.frThis crème fraîche recipe is a great way to use up leftover cream.
kiara Diaz
d14@yahoo.comI'm so glad I found this crème fraîche recipe. It's so much better than the store-bought stuff.
David Antwi Boasiako
a-david@yahoo.comThis crème fraîche recipe is a keeper! It's so easy to make and it tastes amazing. I've already used it in several dishes and it's always a hit.
Nelson Obasuyi
o-nelson37@hotmail.comI love the tangy flavor of crème fraîche. It's the perfect topping for berries, fruit tarts, and even savory dishes like grilled salmon.
Gabriel Hiinkle
gabrielhiinkle@yahoo.comThis crème fraîche recipe is a lifesaver! I always have a jar of it in my fridge now. It's perfect for adding a touch of creaminess and tang to my favorite dishes.
Faris Mahar
m_f3@gmail.comI was a bit skeptical about making my own crème fraîche, but this recipe made it so easy. It turned out perfect and I'm so glad I tried it.
Luke Loughran
loughran@hotmail.comThis crème fraîche recipe is a game-changer! I used to buy it from the store, but now I make it at home all the time. It's so much fresher and tastier.
Daina Gordon
gordond@yahoo.comI love how versatile crème fraîche is. I've used it in everything from sauces to desserts and it always adds a touch of richness and flavor. This recipe is a great way to make your own crème fraîche at home.
Cristhoper John Rambo Child rambo
r@gmail.comThis crème fraîche recipe was an absolute delight to make! It was so easy to follow and the end result was creamy, tangy, and absolutely delicious. I used it to top my homemade waffles and it was the perfect complement.