CREME DU BARRY (CAULIFLOWER SOUP)
Make and share this Creme Du Barry (Cauliflower Soup) recipe from Food.com.
Provided by Bellinda
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and butter to pan and heat. Add leeks and cook on low for 10 minutes.
- Add cauliflower, potatoes and stock. Stir. Season with salt,pepper, garlic.
- Cover and bring to a boil. Then simmer for about 20 min or until cauliflower and potatoes are soft. Cool slightly.
- Puree in a blender or food processor until smooth. Careful! You might have to do that in batches. Return to pan and heat. Check for seasoning. You might have to add some chicken stock or milk to adjust consistency.
- Pour into soup bowls and garnish with chopped parsley.
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E 3
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. I would definitely make it again.
MD Atikur Islam
[email protected]This soup was okay. It was a bit too rich for my taste. I think it could have used more vegetables to balance out the creaminess. However, the flavor was good.
Sophia Dipuo
[email protected]This soup was really good! I loved the creamy texture and the subtle flavor of the cauliflower. I also liked that it was a relatively healthy soup. I would definitely make it again.
Moazzem Mozzem
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. However, the texture was nice and creamy. I might try making it again with some additional herbs and spices.
Benito Chidubem
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so delicious. The cauliflower is cooked perfectly and the soup is so creamy and flavorful. I love to serve it with a side of crusty bread.
Hakeem
[email protected]I'm a huge fan of cauliflower soup, and this recipe is one of my favorites. It's so easy to make and it's always a hit with my family and friends. The cauliflower is cooked perfectly and the soup is so creamy and flavorful. I love to serve it with a
Taim Hasan
[email protected]This soup is delicious! I made it for a dinner party and everyone loved it. It's so creamy and flavorful, and the cauliflower is a great way to add some extra veggies to your meal. I will definitely be making this soup again.
Reena McKinnon
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the subtle flavor of the cauliflower. I've served it with a variety of different toppings, including croutons, bacon, and shredded chees
Jiban Ghising
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious! The cheese and cream make it rich and creamy, and the cauliflower adds a nice texture. I would definitely recommend this soup to anyone who is looking for a new and flavorfu
Kingles Isaac
[email protected]This soup was a hit with my friends and family! I was a little skeptical at first, but the combination of flavors was divine. The cauliflower was perfectly cooked and the leeks and shallots added a wonderful depth of flavor. I will definitely be maki