CREME DE MENTHE SQUARES
Great for Christmas or St. Patrick's day with the creme de menthe green layer
Provided by Peggy O'Brien
Categories Chocolate
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine first 3 ingredients in mixing bowl. Add flour, salt, vanilla, syrup. Beat well. Pour into ungreased 9X13 pan. Bake at 350 for 30 minutes. Cool
- 2. Combine ingredients for second layer. Beat well, Spread over cooled cake layer. Refrigerate till firm
- 3. Melt chocolate chips and 6 T butter in microwave. Pour over second layer. Refrigerate to cool. Cut in small squares, very rich but delicious
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Wilfred Johannes
[email protected]These squares were a big hit at my party! Everyone loved the unique flavor combination. I'll definitely be making these again for my next get-together.
Markeisha Calhoun
[email protected]I'm not a fan of mint, but I actually really liked these squares. The mint flavor was subtle and the chocolate was rich and creamy. I'd definitely make these again.
mijan 3049
[email protected]These squares were amazing! The combination of mint and chocolate was perfect. I loved the crunch from the Oreo crust. I'll definitely be making these again.
adeel iqbal
[email protected]These squares were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use dark chocolate instead of semi-sweet.
alternative account
[email protected]I made these squares for my boyfriend who loves crème de menthe. He was so happy with them! He said they were the best crème de menthe squares he's ever had.
Dawn Blozen
[email protected]These squares were so easy to make and they turned out perfectly! The mint flavor was just right and the chocolate was rich and decadent. I'll definitely be making these again for my next party.
Athapaththu Mudiyanse
[email protected]I'm not a huge fan of crème de menthe, but these squares were surprisingly good. The mint flavor was subtle and the chocolate was rich and creamy. I'll definitely be making these again.
Oromo digital sociology
[email protected]These squares were a disaster! The crust was too hard and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Orange Soup
[email protected]These squares were a bit too minty for my taste, but my friends loved them. I think next time I'll use half the amount of crème de menthe.
Juba Echo
[email protected]I've made these squares several times and they're always a crowd-pleaser. They're so easy to make and taste amazing. I love that I can make them ahead of time and they still taste fresh.
Alao Fatai
[email protected]These squares are the perfect balance of minty and chocolatey. The Oreo crust adds a nice touch of crunch. I highly recommend them!
Pimp Panda
[email protected]I made these for a party and they were a huge hit. Everyone loved the unique flavor combination. Thanks for sharing this recipe!
Stephanie Espinosa
[email protected]My family devoured these squares in minutes! They're so easy to make and taste like they came from a bakery. I'll be adding this recipe to my regular rotation.
kutlo kelebopile
[email protected]These crème de menthe squares were divine! The mint flavor was perfectly balanced with the chocolate, and the texture was rich and creamy. I loved the crunch from the crushed Oreos on top. Will definitely be making these again!