CREME DE MENTHE CHEESECAKE COOKIES
Some say these are the best cookies they've ever had! Such a cinch to put together with just five ingredients, and so easy to vary. Stir in your favorite baking chips and change up the decorations to suit any holiday. See why they're the best? -Sheila Sporn, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, beat cookie dough and flour until blended and dough is softened. Beat in egg. Add cream cheese; beat until smooth. Stir in baking chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until bottoms are golden brown, 11-13 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely., If decorating cookies, melt candy coating in a microwave. Cut a small hole in the tip of a pastry bag; insert a small round pastry tip. Fill bag with melted coating. Pipe designs onto cookies; decorate with sprinkles. Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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M. ONEAL
[email protected]I'm not a big fan of mint, but these cookies were still really good. The cheesecake filling was rich and creamy, and the cookie crust was perfectly crispy.
Spanna Brace
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Cheryl Holgate
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Donald Griffin
[email protected]These cookies are the perfect combination of minty and chocolatey. I love them!
niladri somrat
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Syed Islam
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Abegi Najim
[email protected]I'm not a fan of mint, but I still enjoyed these cookies. The cheesecake filling was creamy and the cookie crust was perfectly crispy.
20.Ashmita Wagle
[email protected]These cookies are delicious! I love the combination of mint and chocolate.
Omar Halabi
[email protected]I was disappointed with these cookies. The cheesecake filling was too runny and the cookie crust was too dry.
Mudasir Ktk
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Nzulu Lenin Gona
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Anotidaishe Biton
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
segolame hiri
[email protected]I'm not a big fan of creme de menthe, but these cookies were still really good. The cheesecake filling was rich and creamy, and the cookie crust was perfectly crispy.
Sergio Lopez
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Shiful Khan
[email protected]These are my new favorite cookies! I love the creamy cheesecake filling and the crunchy cookie crust.
Di Ce
[email protected]The cookies were delicious, but I found the mint flavor to be a bit overpowering. Next time, I'll use half the amount of creme de menthe.
Keren Bekindo
[email protected]I was surprised at how easy these cookies were to make. They turned out perfect!
omer abdulrahman
[email protected]These creme de menthe cheesecake cookies were a hit! They had the perfect balance of sweetness and minty flavor.