CREME DE MENTHE CHEESECAKE
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
Provided by Lennie
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300F; have ready an ungreased 9-inch springform pan.
- In a mixing bowl, combine the two crust ingredients; mix well.
- Press in the bottom and up the sides of the pan; set aside.
- In a large mixing bowl, with electric mixer, beat cream cheese until it is fluffy; slowly beat in sugar, beating until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in the cream and liqueur until well blended, then pour into the crust-lined springform pan.
- Bake in preheated oven for 60 to 70 minutes or until the edges are set, but the centre jiggles ever so slightly when the pan is gently shaken.
- Turn oven off and leave the oven door open at least four inches; let the cheesecake sit in the oven for 30 minutes, or until the centre now appears set.
- Remove from oven and place on a wire rack on your counter for one hour, or until completely cooled.
- Cover, then refrigerate for at least three hours before serving.
- Just before serving, carefully run a table knife around the edges of the crust to loosen, then carefully remove the sides of the pan.
- If desired, garnish individual servings with whipped cream and a crumbled or chopped chocolate mint (the kind that has the green stripe).
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farjana Aktar
[email protected]This cheesecake was delicious! The perfect dessert for a special occasion.
Hundro Bundro
[email protected]I made this cheesecake for my sister's graduation party and it was a huge hit! Everyone loved it.
bikki mishra
[email protected]This cheesecake was a little too dense for my taste. I think I would have preferred a lighter, more airy texture.
FAKHRUL ISLAM
[email protected]I love creme de menthe, so I was excited to try this cheesecake. It didn't disappoint! The flavor was amazing and the cheesecake was creamy and smooth.
Larry vibes
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred a less sugary filling.
kiran gull
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Nii Korley
[email protected]This cheesecake was delicious! The creme de menthe flavor was just right.
wasana kumari
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out great and my friends loved it!
Md naim Khan
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Addisalem Zelalem
[email protected]This cheesecake was easy to make and turned out perfectly. It was a big hit with my family.
Panther Don
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The creme de menthe flavor was delicious.
Muhammad Umar Draz
[email protected]This cheesecake was amazing! It was the perfect dessert for my dinner party.
Rak Mut
[email protected]I thought this cheesecake was just okay. The flavor was good, but the texture was a little grainy.
saint agada
[email protected]This cheesecake was a little too minty for my taste. I think I would have preferred a more subtle flavor.
Nobuhle Nhlangothi
[email protected]I love creme de menthe, so I knew I had to try this cheesecake. It did not disappoint! The flavor was spot-on, and the cheesecake was rich and creamy.
Cheema Mohid
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was ready in no time.
Katelin Khodai
[email protected]I've made this cheesecake several times now, and it's always a favorite. The combination of chocolate and mint is perfect, and the cheesecake is always creamy and delicious.
wes wizkid
[email protected]This cheesecake was a hit at my party! The creme de menthe flavor was subtle and refreshing, and the cheesecake itself was creamy and smooth.