This recipe was in a cookbook called "Ultimate Cheesecakes" from Kraft Foods which features cheesecakes using Philadelphia Cream Cheese.
Provided by Northwestgal
Categories Cheesecake
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in creme de menthe.
- Pour batter into the chocolate pie crust.
- Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with chocolate shavings or chocolate curls.
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Ibrahim Katiku
[email protected]Overall, I thought this was a good recipe. However, I would make a few changes to it next time.
SaNdRiKa
[email protected]The cheesecake was a bit too dense for my liking. I would recommend using less cream cheese in the recipe.
MD NOZIR
[email protected]I found that this cheesecake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
pk store
[email protected]I would recommend using a high-quality creme de menthe for this recipe.
Janet Gil
[email protected]This is a great recipe for special occasions.
Mdselim Khan
[email protected]I'm not a big fan of mint, but I really enjoyed this cheesecake.
Isabell Valdes
[email protected]The mint flavor is subtle but refreshing.
Jafar Gillani
[email protected]I love the green color of this cheesecake. It's so festive.
Teo Bernabeu
[email protected]This cheesecake is so creamy and delicious. I will definitely be making it again.
Mylie Lester
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Megan Keegan
[email protected]This is the best cheesecake recipe I've ever tried! The combination of creme de menthe and chocolate is divine!