CREME DE MENTHE CAKE
A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
- Add eggs, one at a time, beating about 10 minutes at medium speed.
- Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
- Add chocolate syrup to remaining batter; pour over other batter.
- Bake at 350 degrees for 1 hour. Cool completely and frost.
- FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.
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shola odutola
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
Muhammad Yasir
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Hari Om
[email protected]This cake was a disaster! It didn't rise properly and the flavor was terrible. I would not recommend this recipe.
Eva Agbanu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Shaggy Croverwhite
[email protected]I'm not a big fan of creme de menthe, but I thought I'd give this cake a try. I was pleasantly surprised! The flavor was subtle and the cake was very moist.
Lucky Melody
[email protected]This cake is the perfect dessert for any occasion. It's festive, delicious, and easy to make. I highly recommend it.
Ben Wells-Day
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Matee Khan
[email protected]I made this cake for a St. Patrick's Day party and it was a huge success. Everyone loved the green color and the delicious flavor.
Nadeem Bhutta
[email protected]This cake was delicious! The creme de menthe flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe.
Mannat Khan
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Xoshnaw Xoshnaw
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Amna Ahmed
[email protected]I'm not a big fan of creme de menthe, but I actually really enjoyed this cake. The flavor was not overpowering and the cake was very moist.
Munachi Sweet
[email protected]This cake was easy to make and turned out beautifully. The green color is so festive and the flavor is delicious.
Bob Dugan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ahmed sayed
[email protected]This cake was a hit at my party! The creme de menthe flavor was subtle and refreshing, and the cake was moist and fluffy. I'll definitely be making this again.