CREME CARAMEL FRENCH TOAST
Make and share this Creme Caramel French Toast recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan combine corn syrup, brown sugar, and butter.
- Melt until smooth and bubbly.
- Spread on 11 x 17-inch glass baking dish.
- Overlap bread like dominoes on the syrup.
- In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
- Pour over bread.
- Refrigerate overnight.
- Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
- The toast should be puffy and golden.
- Cut into 8 or 10 pieces and invert to serve.
- Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.
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hasan sadi
[email protected]Overall, I really enjoyed this creme caramel French toast. It's a delicious and unique breakfast dish that's perfect for a special occasion.
Lyceum Ratau
[email protected]This dish is a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Leslie Harris
[email protected]I've never made creme caramel French toast before, but this recipe made it really easy. I'll definitely be making it again.
Shadhin Shanto
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a truly decadent breakfast.
Ghana Gee
[email protected]I'm not a huge fan of French toast, but I really enjoyed this recipe. The custard made it really special.
Tom Nd jerry
[email protected]This dish is perfect for a special occasion breakfast or brunch.
Fazalabbas Abbas
[email protected]I love the combination of flavors in this dish. The caramel and custard are a perfect match.
Romdana Romdana
[email protected]This recipe is a great way to use up leftover bread.
Nathan Williamson
[email protected]I'm not sure what I did wrong, but my creme caramel French toast turned out really dry. I think I might have overcooked it.
Greyton Fillies
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
maleeah Johnson
[email protected]I was hesitant to try this recipe because I'm not a big fan of creme caramel, but I'm so glad I did! This dish is amazing!
Hugo Curtis
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Vi Bird
[email protected]The custard was a bit runny for my taste, but the flavor was still great. I'll try cooking it for a few minutes longer next time.
Kathy Mercer
[email protected]OMG! This is the best French toast I've ever had! I'm definitely making this again for my next brunch party.
Stephen Lewis
[email protected]I love the presentation of this dish! It's so elegant and impressive.
Idris Rilwan
[email protected]This dish was a bit more labor-intensive than I expected, but it was definitely worth the effort! The end result was a truly unique and special breakfast.
shah aziz
[email protected]A bit too sweet for my taste, but still very enjoyable. I'll try using less sugar next time.
Maria Angelina Souza
[email protected]I've made this creme caramel French toast several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
Sifiso More
[email protected]This creme caramel French toast was an absolute delight! The custard was rich and creamy, and the bread was perfectly golden and fluffy. I loved the delicate caramel flavor throughout the dish. It was the perfect balance of sweet and savory.