This is from my new cook book, given to me by one of my very good friends, Kirsty, "Hostess with the Mostess
Provided by Jennifer Ellis
Categories Other Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Heat the cream with the vanilla bean until it reaches boiling point. Whisk the egg yolks with the granulated sugar and pour the mixture over the hot cream
- 2. Stir the mixture over a low heat until it thickens enough to coat the back of a wooden spoon, Strain into a pitcher, then pour into six ramekins.
- 3. Stand the ramekins in a roasting pan half full of water and cook in a preheated oven, 300 F, for 1 hour, Let cool, then chill for at least 3 hours. Just before serving, dust thickly with confectioners' sugar. Place the ramekins Under a preheated broiler for 3-4 minutes.
- 4. Make the shorties while the creme brulees are baking: mix together the flour, cornstarch, sugar and lemon and lime peel. Rub in the butter, then bring the crumbs together to form a smooth ball. Roll out onto a lightly floured surface and stamp out 12-14 rounds with a 3 inch cookie cutter.
- 5. Place on a nonstick cookie sheet and cook in a preheated oven 325 F. for 20 min until goldent. Let cool until crisp and store in an airtight container until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katli Rasetala
[email protected]This creme brulee was a bit too bland for my taste, but it was still very good. The custard was smooth and creamy, and the lemon and lime flavors were a nice touch. I would recommend this recipe to anyone who loves mild desserts.
Matthew Carey
[email protected]This creme brulee was a bit too heavy for my taste, but it was still very good. The custard was smooth and creamy, and the lemon and lime flavors were a nice touch. I would recommend this recipe to anyone who loves rich desserts.
Dalia Adel
[email protected]This creme brulee was a bit too tart for my taste, but it was still very good. The custard was smooth and creamy, and the lemon and lime flavors were a nice touch. I would recommend this recipe to anyone who loves tart desserts.
Nabila Hsn Kousin
[email protected]I made this creme brulee for a party, and it was a big hit! Everyone loved the unique flavor combination, and the presentation was beautiful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dessert.
Sunday Precious
[email protected]This creme brulee was a bit too sweet for my taste, but it was still very good. The custard was smooth and creamy, and the lemon and lime flavors were a nice touch. I would recommend this recipe to anyone who loves sweet desserts.
Johanna Fortuin
[email protected]I was a bit skeptical about the lemon and lime flavors in this creme brulee, but I was pleasantly surprised! The flavors were perfectly balanced, and the custard was smooth and creamy. I would definitely recommend this recipe to anyone who loves crem
Ogundare Semilore
[email protected]This creme brulee was a bit more difficult to make than I expected, but it was worth it in the end! The custard was smooth and creamy, and the lemon and lime flavors were amazing. I would definitely recommend this recipe to anyone who loves creme bru
ummu haniifaa Tube
[email protected]I made this creme brulee for a special occasion, and it was a huge success! The custard was smooth and creamy, and the lemon and lime flavors were a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and el
obed Hernandez
[email protected]This creme brulee was easy to make and turned out great! The lemon and lime flavors were a nice touch, and the custard was smooth and creamy. I would definitely recommend this recipe.
Ms'frog
[email protected]I made this creme brulee for my family, and they all loved it! The custard was smooth and creamy, and the lemon and lime flavors were a nice twist on the classic dessert.
Ebube Udogu
[email protected]I followed the recipe exactly, and my creme brulee turned out perfectly! The custard was smooth and creamy, and the lemon and lime flavors were delicious. I would highly recommend this recipe to anyone who loves creme brulee.
Raja master Naeem
[email protected]This is the best creme brulee I have ever had! The custard is so smooth and creamy, and the lemon and lime flavors are amazing. I will definitely be making this again and again.
Asha Abdullahi Mohamed
[email protected]I made this creme brulee for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination, and the presentation was beautiful.
Joard Kaja
[email protected]This creme brulee was absolutely delicious! The lemon and lime flavors were perfectly balanced, and the custard was smooth and creamy. I will definitely be making this again.