My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy, and so rich and sweet they don't need syrup.
Provided by CoveredinBeeees
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
- Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
- Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 31.9 g, Cholesterol 49.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 567.1 mg, Sugar 13.2 g
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LEGEND RIP
[email protected]Overall, these pancakes were a bit of a disappointment. I don't think I'll be making them again.
Clive Shaninga
[email protected]The recipe was missing some ingredients. I had to guess at what to add.
Toufique Brahimi
[email protected]The pancakes were not cooked evenly. Some parts were still raw while others were burnt.
Iftikhar Ahmed
[email protected]These pancakes were a bit too complicated to make. I don't think I'll be making them again.
Samandar 111
[email protected]The pancakes were a bit dry, but the crème brûlée topping was delicious. I would recommend adding more butter or milk to the batter next time.
1o_ 9o
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the batter next time.
Laz Solo
[email protected]I was a bit skeptical about the crème brûlée topping, but it was actually really good. It added a nice crunch to the pancakes.
Shane Barker
[email protected]These pancakes were easy to make and turned out great. I will definitely be making them again.
Robert Sutton
[email protected]I'm not a huge fan of pancakes, but these were really good. The crème brûlée topping was especially delicious.
Jerry Ereemye
[email protected]These pancakes are a bit more work than regular pancakes, but they are definitely worth it. The flavor is amazing!
Doyle Delk
[email protected]The crème brûlée topping really takes these pancakes to the next level. I highly recommend trying them.
akram Jan
[email protected]I made these pancakes for brunch and they were a huge success. Everyone loved them!
Belawal Khan rashari
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the crème brûlée topping was the perfect touch of sweetness.