CREMA DE FRUTA
This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.
Provided by Pneuma
Categories Dessert
Time 35m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Custard Filling:.
- Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
- Remove from heat and cool.
- Gelatin glazed topping:.
- Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
- Remove from heat and cool.
- To assemble:.
- Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
- Spread 1/2 of the custard filling on top of first layer making sure to even it out.
- Arrange1/2 canned fruits on top of custard.
- Repeat layering: ladyfingers, then custard, then fruits.
- Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
- Chill in the fridge until the gelatin is set.
- Serve.
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Hugo Skangalis
[email protected]This recipe is a great way to use up leftover fruit. It's also a healthy and refreshing dessert.
Cooper Muirhead
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Sandip Ruchal
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Zahid Gul
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The fruit cream turned out great and it was a big hit at my party.
Mummy Cindy
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Laura Tillman
[email protected]I'm not usually a fan of fruit cream, but this recipe changed my mind. It's so light and refreshing, and the fruit adds a perfect sweetness.
Olumuyiwa Ishola
[email protected]Delicious! I made this for my family and they loved it. It's a great way to use up ripe fruit.
tayyab masroor
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing. The fruit cream is light and fluffy, and the flavors are perfectly balanced.
Juan Gabriel JR
[email protected]I've tried many fruit cream recipes, but this one is by far the best. It's so creamy and flavorful, and the fruit adds a perfect sweetness. I highly recommend it!
Mtotity sarkar
[email protected]This recipe was easy to follow and the result was delicious! I made it for a party and everyone loved it.
Arooj Ali
[email protected]So creamy and flavorful! I loved the combination of fruits. This is a perfect dessert for any occasion.
kouzini kouziniu
[email protected]This was a great recipe! I used fresh fruit and it turned out amazing. The flavors were so bright and lively. I will definitely be making this again.
Irene Waterhouse
[email protected]Absolutely delicious and easy to make! I've made this a few times now and it's always a hit. The flavors are perfectly balanced and the texture is creamy and smooth. Definitely a new favorite recipe.