CREAMY ZUCCHINI WITH LINGUINE
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. Don't skimp on the olive oil.
Provided by Senoritapupnstuff
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with salt and red pepper flakes. Cook, turning occasionally, until zucchini are well browned on all sides, about 20 minutes.
- Meanwhile, bring a large pot of generously salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Stir milk into zucchini, and simmer until it is reduced by about half, about 10 minutes. Add pasta to skillet, and stir well. Sprinkle parsley and 1/4 cup Parmesan over the top, and toss. Garnish with remaining Parmesan to serve.
Nutrition Facts : Calories 429 calories, Carbohydrate 46.5 g, Cholesterol 9.9 mg, Fat 22.2 g, Fiber 4 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 317.9 mg, Sugar 3.7 g
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Brown Girl
b.girl60@hotmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Ronald Hyppolite
h-r@hotmail.frI'm not a big fan of zucchini, but this dish was surprisingly good.
Yasmine37 Williams
w-y@gmail.comThis dish was a bit too heavy for my taste. The sauce was very rich and the zucchini was a bit mushy.
Ansa Soares
ansas@gmail.comOverall, I thought this recipe was pretty good. The sauce was creamy and flavorful, and the zucchini was cooked perfectly. I would definitely make it again.
Rishav Pyakurel
pyakurelrishav7@gmail.comThis recipe was a bit bland for my taste. I think I would have liked it better if there had been more garlic and herbs in the sauce.
Neo Mokoena
mokoena-n@hotmail.comI'm not a big fan of zucchini, but this dish was surprisingly good. The sauce was creamy and flavorful, and the zucchini was cooked perfectly.
Shankerpur High School
s-s70@yahoo.comI would give this recipe a 5 out of 5 stars. It was easy to make and the results were delicious.
celeste branstetter
celesteb0@hotmail.comThis was my first time making zucchini linguine, and it turned out great! The sauce was creamy and flavorful, and the zucchini was cooked perfectly.
Diana Funkhouser
diana-funkhouser69@aol.comEasy and delicious!
SupremeCharizardGreymon
supremecharizardgreymon26@hotmail.comThe creamy zucchini linguine was delicious! The sauce was creamy and flavorful, and the zucchini was cooked perfectly. I would definitely make this dish again.
Benjamin Victoria
victoria-b57@yahoo.comThis dish was a bit too rich for my taste. The sauce was very heavy and the zucchini was a bit mushy. I think I would have liked it better if the sauce had been made with less cream.
Mercy Kadenyi
mercy_k@hotmail.comI love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The creamy zucchini sauce was delicious and the linguine was cooked perfectly.
Asad Ijaz
ijaz.a@yahoo.comThis creamy zucchini linguine was a hit with my family! The sauce was rich and flavorful, and the zucchini was cooked perfectly. I will definitely be making this dish again.