CREAMY ZUCCHINI GARLIC SOUP
Don't let the amount of garlic scare you, this comes out with a nice but not overpowering garlic flavor which pairs wonderfully with the zucchini. This soup is delicious as soon as it's made but it's so much better the next day!
Provided by Donna Graffagnino
Categories Cream Soups
Time 45m
Number Of Ingredients 8
Steps:
- 1. Melt the butter in a heavy 4-quart pot over medium heat. When it foams, add the sliced garlic and onions and cook on low heat for about 20 minutes, or until the onion is soft and translucent. Don't let the garlic brown.
- 2. Add the zucchini to the onions and garlic and cook until it begins to soften, about 10 minutes.
- 3. Add the chicken broth and bring to a low boil. Reduce heat and simmer at a medium-low heat for 45 minutes.
- 4. Remove from heat and blend zucchini with an immersion blender until creamy. You can also transfer, in batches, mixture to a blender to puree. Let mixture cool a bit before blending in mixer and only fill blender 1/2 full per batch.
- 5. Add ginger, white pepper, and creole seasoning. Taste before adding salt, it may not need it. Ladle into a bowl and serve with garlic bread.
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Sudais khane
[email protected]This soup is a bit bland. I think it needs more seasoning.
Irene Atkichok
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the zucchini. I'll definitely be making this soup again.
Rakib Mahmud
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great soup for a cold winter day.
Nelsonde Silmeas
[email protected]This soup is a great way to use up zucchini from the garden. It's also a very affordable and easy-to-make meal.
Mahi Ggg
[email protected]I followed the recipe exactly, but the soup turned out too thick. I think I should have added more liquid.
Chloe Finnegan
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle flavor of the zucchini. I'll definitely be making this soup again and again.
zoet Wood Ward
[email protected]This soup is a bit bland. I think it needs more seasoning.
Kavishka Kalhara
[email protected]I'm not a fan of zucchini, but I actually really enjoyed this soup. The zucchini flavor was mild and the soup was very creamy and flavorful. I would definitely make this soup again.
Md Akibur
[email protected]This soup is amazing! It's the perfect combination of creamy and flavorful. The zucchini is cooked perfectly and the garlic adds a subtle savory note. I highly recommend this recipe.
Mdsahadat Khan9
[email protected]Meh.
Demetric Melone
[email protected]This soup is a keeper! It's so creamy and flavorful, and the zucchini is cooked perfectly. I love the addition of the Parmesan cheese, which adds a touch of richness and depth of flavor. I will definitely be making this soup again.
Tareq ajij Saddam
[email protected]I was really looking forward to trying this soup, but I was disappointed. The soup was bland and the zucchini was mushy. I wouldn't recommend this recipe.
STR BANGLA
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle flavor of the zucchini. I'll definitely be making this soup again and again.
M4jd
[email protected]I'm a big fan of zucchini, so I was excited to try this recipe. The soup was good, but I found it to be a bit too thick. I think I would add more liquid next time.
Zubair Farhat
[email protected]I made this soup for a dinner party, and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this soup again.
Joseph Mekonnen
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Doctorjasii Khani123
[email protected]I followed the recipe exactly, and the soup turned out great. It was the perfect consistency and had a wonderful flavor. My family loved it!
Chuck Gough
[email protected]This soup is amazing! It's so creamy and flavorful, and the zucchini is cooked perfectly. I added a bit of extra garlic and Parmesan cheese, and it was even better.
Me abir Biswas
[email protected]I'm not usually a fan of zucchini soup, but this recipe changed my mind. The combination of zucchini, garlic, and Parmesan cheese was surprisingly delicious. The soup was also very easy to make, which is always a bonus.
Yancy
[email protected]This creamy zucchini garlic soup was an absolute delight! The flavors were perfectly balanced, with the zucchini providing a delicate sweetness and the garlic adding a subtle savory note. The soup was incredibly smooth and creamy, and the addition of