CREAMY ZUCCHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Zucchini image

A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!

Provided by Denyse

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 6

Number Of Ingredients 8

1 tablespoon vegetable oil
½ red onion, sliced
salt and pepper to taste
1 pound zucchini, sliced
1 tablespoon crushed garlic
1 (14.5 ounce) can diced tomatoes
1 (15.25 ounce) can whole kernel corn, drained
½ cup heavy cream

Steps:

  • Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.
  • Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 20 g, Cholesterol 27.2 mg, Fat 10.4 g, Fiber 2.9 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 334 mg, Sugar 5.6 g

Qeto Botsane
[email protected]

I've made this recipe several times and it's always a hit! The creamy zucchini is so flavorful and the sauce is perfect. I highly recommend this recipe.


Ripon Islam
[email protected]

This recipe is a keeper! The creamy zucchini was so delicious and the sauce was perfect. I will definitely be making this again and again.


Jeanann Schneider
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved the creamy zucchini and the sauce was perfect. I will definitely be making this again.


DAUD MUHAMMED
[email protected]

This recipe was easy to make and the results were delicious! The creamy zucchini was so flavorful and the sauce was perfect. I served it over rice and it was a hit with my family.


Richard Downing
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. The creamy zucchini was flavorful and the sauce was rich and creamy. I will definitely be making this again!


DarkSouls
[email protected]

This recipe was a great way to use up some leftover zucchini. The creamy sauce was delicious and the zucchini was cooked perfectly. I would definitely recommend this recipe!


MD RATON MIA
[email protected]

5/5 stars! This dish was amazing! The creamy zucchini was so flavorful and the sauce was perfect. I will definitely be making this again.


Suman Suman
[email protected]

This recipe was easy to follow and the results were delicious! I loved the combination of zucchini and cream cheese. I served it over pasta and it was a perfect weeknight meal.


Fatman Cerisier
[email protected]

I made this dish last night and it was a hit! The creamy zucchini was so delicious and comforting. I especially loved the addition of the Parmesan cheese, which gave it a nice cheesy flavor. Will definitely be making this again!


Norman Bezuidenhout
[email protected]

This creamy zucchini recipe was an absolute delight! The zucchini was perfectly tender and flavorful, and the sauce was rich and creamy without being too heavy. I followed the recipe exactly and it turned out flawlessly. My family and I loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »