CREAMY WINTER SQUASH SOUP WITH HERBED CROSTINI
At the buffet table, ladle this velvety squash soup into lusterware cups from Martha's extensive collection.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Melt butter in a medium stockpot over medium heat. Add onion, garlic, and 1 teaspoon salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
- Place rosemary and sage on a small square of cheesecloth, and tie with kitchen string. Stir in the herb sachet, squash, potatoes, stock, and water. Bring to a boil, then reduce heat to a simmer, and cook until vegetables are soft, about 15 minutes. Discard herb sachet. Let cool slightly.
- Working in batches, puree soup in a blender until smooth. Adjust to desired consistency with stock or water. Season with salt and pepper. Serve with crostini.
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Syed Abdullah Agha
a@hotmail.comThis soup was a waste of time and ingredients. It was bland, watery, and the crostini were burnt.
Molefe Mpho
mphomolefe60@gmail.comI would not recommend this recipe. The soup was bland and the crostini were too hard.
Kara Johnson
karaj@yahoo.comThis soup was okay, but I've had better. The flavor was a bit flat and the texture was a bit grainy.
mary josphine
josphine@yahoo.comThis soup was way too sweet for my liking. I think I'll try a different recipe next time.
Marcov Santiago
s.marcov48@aol.comI followed the recipe exactly and the soup turned out watery. I'm not sure what I did wrong.
i_a_ Writes
writesi_a_@gmail.comThis soup was a bit bland for my taste. I think it needed more seasoning. The herbed crostini were good, though.
Napo Leon
leon.napo60@gmail.comI'm not a huge fan of squash, but this soup was surprisingly good. The creamy texture and subtle sweetness were very appealing. The herbed crostini were also a nice addition.
Kendra Shalati
kshalati11@gmail.comThis soup was easy to make and very tasty. I used a combination of butternut squash and pumpkin, and it turned out great. The herbed crostini were a nice touch, too.
Kayla Simpson
kayla@yahoo.comI love this recipe! The soup is creamy and flavorful, and the herbed crostini are a great addition. I've made it several times already and it's always a hit.
Mona Fyter
mona.f21@gmail.comThis soup was a hit at my dinner party! Everyone raved about the creamy texture and delicious flavor. The herbed crostini were the perfect finishing touch. I will definitely be making this soup again.
Robert Denomme
d-robert@aol.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the herbed crostini were a delicious addition. My family loved it and I will definitely be making it again.
Success Gold
g_success@yahoo.comThis soup was easy to make and packed with flavor. I loved the addition of the fresh herbs and spices, which really brightened up the dish. The crostini were also a great addition, adding a bit of texture and crunch.
ss akash vai
sv66@hotmail.frI'm not usually a fan of squash soup, but this recipe changed my mind. The creamy texture and subtle sweetness of the squash were perfectly complemented by the herbs and spices. The crostini added a nice touch of crunch. Overall, a great recipe that
Ella Bradley
b-ella@gmail.comThis creamy winter squash soup was an absolute delight! The flavors were rich and comforting, with a perfect balance of sweetness and savory notes. The herbed crostini added a delicious crunch and extra flavor dimension. I highly recommend this recip