CREAMY WILD RICE SOUP WITH HAM
Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside. , In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender., Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.
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Md Ruyadul
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Vicentia Obinkyere
[email protected]I'm not a big fan of creamy soups, but I really enjoyed this one. The wild rice and ham gave it a nice hearty flavor.
cynthia gomez
[email protected]This soup is a great way to use up leftover ham. It's also a really easy soup to make.
Abud Alfawaz
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Nawaz
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The creaminess of the soup and the smokiness of the ham really balanced out the nutty flavor of the wild rice.
Michael Henderson
[email protected]This soup is amazing! 5 out of 5 stars!
agha ali
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make soup that's perfect for a cold winter day.
Ghulam Husnain
[email protected]This soup is a great way to use up leftover ham. It's also a really hearty and satisfying soup.
It's me shagun It's me shagun
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
Mathew
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling.
Rond Bread
[email protected]I've made this soup several times and it's always a hit with my family. Everyone loves the creamy texture and the smoky flavor of the ham.
georgia goehagon
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of wild rice, ham, and vegetables.
Mary Julies
[email protected]This soup is amazing! I love the creamy texture and the smoky flavor of the ham. It's the perfect soup for a cold winter day.
Lashkara Khan
[email protected]I've made this soup several times and it's always a winner. It's so creamy and flavorful, and the wild rice gives it a nice nutty flavor. I highly recommend this recipe.
MD Jamilur Raza
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover ham to make it. It's a great way to use up leftovers and it's a really hearty and satisfying soup.
Anita CH
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the smoky flavor of the ham. I will definitely be making this again.
Waroooky
[email protected]This soup is amazing! It's creamy, flavorful, and filling. I love the combination of wild rice, ham, and vegetables. It's the perfect comfort food for a cold winter day.