CREAMY VEGGIE CASSEROLE
Make and share this Creamy Veggie Casserole recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
Nutrition Facts : Calories 283.7, Fat 19, SaturatedFat 11.8, Cholesterol 51.6, Sodium 516.1, Carbohydrate 15.9, Fiber 3.1, Sugar 0.6, Protein 14.2
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Robert Screen
[email protected]This is a great recipe for a vegetarian meal. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Salihu Seidu
[email protected]I love this casserole! It's so creamy and cheesy. I also love the addition of fresh herbs, which gives it a nice flavor.
Matabi Nyakari
[email protected]This is a great recipe for a potluck or a family gathering. It's easy to make and it always gets rave reviews.
Citlaly Mota
[email protected]This is a delicious and easy-to-make casserole. I love that I can use frozen vegetables, which makes it a great meal for busy weeknights.
Kaiwan Zain
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved the creamy sauce and the crispy breadcrumb topping.
Wanda Kenneth
[email protected]This is a great recipe for a vegetarian meal. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Mazhar Iqbaal
[email protected]I love this casserole! It's so creamy and cheesy. I also love the addition of fresh herbs, which gives it a nice flavor.
Peter Mochache
[email protected]This is a great recipe for a potluck or a family gathering. It's easy to make and it always gets rave reviews.
AB IR
[email protected]This is a delicious and easy-to-make casserole. I love that I can use frozen vegetables, which makes it a great meal for busy weeknights.
MATH CLASS
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved the creamy sauce and the crispy breadcrumb topping.
Waseem Masud
[email protected]This is a great recipe for a vegetarian meal. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Siwanee Gole
[email protected]I love this casserole! It's so creamy and cheesy. I also love the addition of fresh herbs, which gives it a nice flavor.
Syad agha
[email protected]This is a great recipe for a potluck or a family gathering. It's easy to make and it always gets rave reviews.
Salim Jallo
[email protected]I've made this casserole several times and it's always a hit. My guests love the creamy sauce and the crispy breadcrumb topping.
mo Sa
[email protected]This is a delicious and easy-to-make casserole. I love that I can use frozen vegetables, which makes it a great meal for busy weeknights.
Michelle Araea
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the gooey cheese, and they didn't even notice the vegetables.
Abbygail Gonzalez
[email protected]I'm not usually a fan of veggie casseroles but this one is amazing! The vegetables are tender and flavorful, and the sauce is creamy and cheesy. I also love the crunchy breadcrumb topping.
Aneecha Arries
[email protected]This veggie casserole was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.