CREAMY VEGETABLE TURKEY SOUP
For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. -Nancy Beyer, Hayden Lake, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, carrots, onion and celery; cook and stir 8-10 minutes or until tender. Stir in flour and seasonings until blended; gradually stir in broth., Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, 8-10 minutes or until pasta is tender. Stir in turkey and cream; heat through (do not boil).
Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1386mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iseza Baba
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Bulan Bintang
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's light and flavorful, and the vegetables are nice and crisp.
Lamont Cervenka
[email protected]This is the best vegetable soup I've ever had! The broth is so flavorful and the vegetables are cooked to perfection.
Zizi Sphesihle
[email protected]I love that this soup is made with all fresh ingredients. It's a healthy and delicious way to enjoy a classic comfort food.
Ahsan Jan
[email protected]This soup is so versatile. You can add different vegetables, proteins, and spices to create a unique flavor every time.
bogan abdi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Aamadnaveed Mohsin
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the fun shapes of the vegetables.
Frances Golden
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this soup. The creamy texture and the flavorful broth made it really delicious.
Slatty Art Covers
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and it helps me feel better.
areeba Mehmood
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Christina LaChance
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables.
Tyler Nicholls
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the vegetables give it a nice crunch.
NAHIOPIA Yab
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ojong Pelagie
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the creamy texture of the soup.